Spicy Voodoo Chicken

Ignite your taste buds with Spicy Voodoo Chicken, a flavor-packed recipe that takes succulent, crispy-skinned chicken thighs to the next level. Coated in a bold Cajun-inspired spice blend featuring smoked paprika, garlic, onion powder, and a fiery kick of cayenne pepper, this dish strikes the perfect balance of heat and sweetness thanks to a hint of brown sugar. Sear the chicken to golden perfection in a skillet before finishing it in the oven for tender, juicy meat beneath that irresistible crispy skin. With just 15 minutes of prep time and a simple one-pan method, this zesty dish is perfect for busy nights yet impressive enough for entertaining. Garnish with fresh parsley and a squeeze of lemon to brighten the flavors, and serve it alongside your favorite sides like creamy mashed potatoes or roasted veggies. Whether you're craving spice or searching for a showstopping dinner idea, Spicy Voodoo Chicken will cast its flavorful spell every time.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 6 pieces Chicken thighs (bone-in, skin-on)
• 2 tablespoons Olive oil
• 2 tablespoons Cajun seasoning
• 1 teaspoon Smoked paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.5 teaspoon Cayenne pepper
• 1 tablespoon Brown sugar
• 1 teaspoon Kosher salt
• 1 teaspoon Black pepper
• 2 tablespoons Fresh parsley (optional, for garnish)
• 4 pieces Lemon wedges (optional, for serving)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Pat the chicken thighs dry with paper towels. This will help the skin get crispy during cooking.

Step 3

In a small bowl, combine Cajun seasoning, smoked paprika, garlic powder, onion powder, cayenne pepper, brown sugar, kosher salt, and black pepper.

Step 4

Rub the spice mixture generously over the chicken thighs, making sure to evenly coat both the skin and the meat.

Step 5

Heat the olive oil in a large oven-safe skillet over medium-high heat.

Step 6

Place the chicken thighs skin-side down in the skillet. Cook for 5-7 minutes until the skin is golden brown and crispy.

Step 7

Flip the chicken thighs over and transfer the skillet to the preheated oven.

Step 8

Bake the chicken for 30-35 minutes, or until the internal temperature reaches 165°F (74°C) and the juices run clear.

Step 9

Remove the skillet from the oven and let the chicken rest for 5 minutes.

Step 10

Garnish with fresh parsley and serve with lemon wedges on the side if desired.

Nutrition Facts

Serving size	(1026.7g)

Amount per serving	% Daily Value*
Calories	2249.2

Total Fat 168.3g	0%
Saturated Fat 44.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 729mg	0%
Sodium 5308.3mg	0%
Total Carbohydrate 27.9g	0%
Dietary Fiber 7.1g	0%
Total Sugars 10.8g
Protein 163.8g	0%

Vitamin D 0IU	0%
Calcium 148.1mg	0%
Iron 10.0mg	0%
Potassium 1903.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.4%

Protein: 28.7%

Carbs: 4.9%