Spicy Vodka Tomatoes

Indulge in the rich, velvety flavors of Spicy Vodka Tomatoes, a luscious tomato-based sauce with a fiery kick that's perfect for elevating weeknight dinners. Featuring a harmonious blend of caramelized tomato paste, garlic, and crushed tomatoes, this dish is enhanced with a splash of vodka that deepens the flavor without overpowering. Heavy cream adds a silky texture, while red pepper flakes bring a satisfying heat, balanced beautifully by fresh basil and a generous sprinkle of parmesan cheese. Whether served over your favorite pasta or accompanied by crusty bread for dipping, this 30-minute recipe is a perfect combination of bold flavors and comforting simplicity. Ideal for pasta lovers and fans of spicy, creamy sauces, this dish is both easy to prepare and utterly irresistible.

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 medium yellow onion, finely diced
• 4 cloves garlic cloves, minced
• 1 teaspoon red pepper flakes
• 6 ounces tomato paste
• 1/3 cup vodka
• 1/2 cup heavy cream
• 1/4 cup chicken or vegetable broth
• 1 teaspoon salt
• 1/2 teaspoon black pepper, freshly ground
• 1/4 cup fresh basil leaves, chopped
• 1/3 cup parmesan cheese, grated
• 15 ounces crushed tomatoes (canned)

Directions

Step 1

Heat the olive oil and butter in a large skillet or saucepan over medium heat until the butter is melted.

Step 2

Add the diced onion and sauté for 5-7 minutes until softened and translucent.

Step 3

Stir in the minced garlic and red pepper flakes, cooking for 1 minute until fragrant.

Step 4

Add the tomato paste and cook, stirring frequently, for 2-3 minutes to caramelize it slightly.

Step 5

Deglaze the pan by pouring in the vodka. Stir and let it simmer for 2-3 minutes to allow the alcohol to cook off.

Step 6

Pour in the crushed tomatoes and chicken (or vegetable) broth. Stir to combine and bring the mixture to a low simmer.

Step 7

Reduce the heat to low. Stir in the heavy cream and season with salt and black pepper. Let the sauce simmer gently for 10-15 minutes until thickened, stirring occasionally.

Step 8

Taste the sauce and adjust the seasoning as needed. Stir in the chopped basil and grated parmesan cheese.

Step 9

Serve the spicy vodka tomatoes as a sauce over cooked pasta or with crusty bread for dipping. Garnish with additional basil or cheese, if desired.

Nutrition Facts

Serving size	(1168.7g)

Amount per serving	% Daily Value*
Calories	1498.1

Total Fat 102.5g	0%
Saturated Fat 48.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 208.7mg	0%
Sodium 3715.6mg	0%
Total Carbohydrate 78.6g	0%
Dietary Fiber 19.3g	0%
Total Sugars 43.4g
Protein 28.1g	0%

Vitamin D 0IU	0%
Calcium 557.9mg	0%
Iron 11.2mg	0%
Potassium 3074.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.4%

Protein: 8.3%

Carbs: 23.3%