Spicy Vegetable Egg Noodles

Get ready to tantalize your taste buds with Spicy Vegetable Egg Noodles, a quick and flavorful dish packed with vibrant vegetables, soft scrambled eggs, and an irresistible blend of Asian-inspired sauces and spices. Perfect for a weeknight dinner or lunch, this recipe balances the heat of green chilies and red chili flakes with the savory depth of soy sauce and the tang of vinegar. Featuring crisp stir-fried veggies like carrots, bell peppers, and cabbage alongside hearty egg noodles, this dish delivers both texture and flavor in every bite. Finished with a garnish of fresh scallions for a burst of freshness, these noodles are a one-pan wonder that’s as easy to make as it is satisfying. Enjoy this spicy, colorful meal ready in just 35 minutes for a quick comfort food fix that doesn’t compromise on flavor.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 2

Ingredients

• 200 grams egg noodles
• 2 tablespoons vegetable oil
• 3 cloves garlic
• 1 inch ginger
• 2 pieces green chili
• 1 carrot
• 0.5 red bell pepper
• 0.5 green bell pepper
• 1 cup cabbage
• 2 tablespoons soy sauce
• 1 tablespoon chili sauce
• 1 teaspoon vinegar
• 1 teaspoon red chili flakes
• 2 egg
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 stalks scallions

Directions

Step 1

Cook the egg noodles according to package instructions. Drain and set aside.

Step 2

Heat 2 tablespoons of vegetable oil in a large pan or wok over medium-high heat.

Step 3

Finely chop the garlic and ginger. Slice the green chilies thinly. Add them to the hot oil and stir-fry for 30 seconds until fragrant.

Step 4

Julienne the carrot, red and green bell peppers, and thinly slice the cabbage. Add these vegetables to the pan and stir-fry for 3-4 minutes until they are slightly tender but still crisp.

Step 5

Push the vegetables to one side of the pan and crack in the eggs. Scramble them until cooked, then mix them with the vegetables.

Step 6

Add the cooked noodles to the pan and toss gently to combine with the vegetables and eggs.

Step 7

Stir in soy sauce, chili sauce, vinegar, red chili flakes, salt, and black pepper. Mix well to evenly coat the noodles.

Step 8

Cook for another 2-3 minutes, tossing occasionally, until everything is heated through.

Step 9

Garnish with chopped scallions before serving hot.

Nutrition Facts

Serving size	(746.1g)

Amount per serving	% Daily Value*
Calories	830.4

Total Fat 45.3g	0%
Saturated Fat 8.4g	0%
Polyunsaturated Fat 20.4g
Cholesterol 450mg	0%
Sodium 3979.5mg	0%
Total Carbohydrate 83.2g	0%
Dietary Fiber 12.2g	0%
Total Sugars 14.5g
Protein 28.8g	0%

Vitamin D 96.2IU	0%
Calcium 197.4mg	0%
Iron 7.7mg	0%
Potassium 1174.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.6%

Protein: 13.5%

Carbs: 38.9%