Elevate your snack game with this bold and creamy Spicy Vegetable Dip, a quick and flavorful recipe that’s ready in just 10 minutes! Made with a base of tangy Greek yogurt and rich mayonnaise, this dip gets its irresistible kick from a blend of Sriracha, cayenne, and smoky paprika, balanced by the zesty freshness of lime juice and chopped cilantro. Perfectly spiced and endlessly versatile, it pairs beautifully with crisp veggie sticks, tortilla chips, or crackers, making it a crowd-pleaser for parties, game nights, or casual snacking. Whip up this easy-to-make dip and let its vibrant flavors transform your appetizers into the highlight of any gathering.
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In a medium mixing bowl, combine the Greek yogurt and mayonnaise until smooth and well blended.
Add the Sriracha or hot sauce, garlic powder, paprika, cumin, cayenne pepper, salt, and black pepper. Stir until all the spices are evenly incorporated into the mixture.
Add the chopped cilantro, lime juice, and finely chopped scallions. Mix well to distribute the fresh ingredients throughout the dip.
Taste the dip and adjust seasoning if needed, adding more salt or hot sauce for your preference.
Transfer the dip to a serving bowl and garnish with an extra sprinkle of paprika or a few cilantro leaves, if desired.
Serve immediately with an assortment of fresh vegetable sticks, tortilla chips, or crackers. Alternatively, cover and refrigerate for up to 2 days for the flavors to deepen before serving.
Serving size | (467.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1113.4 |
Total Fat 91.9g | 0% |
Saturated Fat 11.0g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 142.1mg | 0% |
Sodium 2148.5mg | 0% |
Total Carbohydrate 48.7g | 0% |
Dietary Fiber 2.6g | 0% |
Total Sugars 16.4g | |
Protein 26.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 330.0mg | 0% |
Iron 2.1mg | 0% |
Potassium 598.8mg | 0% |
Source of Calories