Spicy Turkey Thighs

Take your taste buds on a bold adventure with these Spicy Turkey Thighs, a perfect blend of juicy, tender turkey and fiery, aromatic spices. This easy-to-follow recipe combines smoked paprika, chili powder, and a touch of cayenne for a zesty kick, balanced beautifully with the sweetness of honey and zestiness of fresh lime juice. Marinated to perfection and oven-roasted until golden and crisp, these turkey thighs boast a crispy skin and succulent interior that’s irresistibly flavorful. Ready in just over an hour, this dish is ideal for weeknight dinners or weekend feasts. Garnished with a sprinkle of fresh cilantro, these turkey thighs are best served with side dishes like roasted vegetables, rice, or a bright, refreshing salad. Whether you're cooking for family or impressing dinner guests, these spicy turkey thighs will steal the spotlight!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 4

Ingredients

• 4 pieces Turkey thighs
• 3 tablespoons Olive oil
• 4 pieces Garlic cloves, minced
• 2 teaspoons Smoked paprika
• 1 teaspoon Ground cumin
• 2 teaspoons Chili powder
• 0.5 teaspoon Cayenne pepper
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Honey
• 2 tablespoons Lime juice
• 2 tablespoons Fresh cilantro, chopped

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with foil for easy cleanup.

Step 2

In a small bowl, prepare the marinade by combining olive oil, minced garlic, smoked paprika, ground cumin, chili powder, cayenne pepper, salt, black pepper, honey, and lime juice. Mix well until a thick paste forms.

Step 3

Pat the turkey thighs dry with paper towels. This helps the marinade adhere better.

Step 4

Rub the marinade generously onto each turkey thigh, ensuring every surface is coated evenly.

Step 5

Let the turkey thighs marinate for at least 15 minutes at room temperature. For deeper flavor, marinate for up to 2 hours in the refrigerator.

Step 6

Place the marinated turkey thighs onto the prepared baking sheet, skin-side up.

Step 7

Roast in the preheated oven for 45-50 minutes or until the internal temperature of the turkey reaches 165°F (74°C) when checked with a meat thermometer.

Step 8

Once cooked, remove the turkey thighs from the oven and let them rest for 5 minutes to allow the juices to redistribute.

Step 9

Sprinkle the roasted thighs with fresh cilantro for a burst of color and flavor before serving.

Step 10

Serve hot with your favorite sides, such as roasted vegetables, rice, or a fresh salad.

Nutrition Facts

Serving size	(1973.6g)

Amount per serving	% Daily Value*
Calories	4315.5

Total Fat 243.0g	0%
Saturated Fat 64.8g	0%
Polyunsaturated Fat 4.0g
Cholesterol 1977.7mg	0%
Sodium 4187.0mg	0%
Total Carbohydrate 35.4g	0%
Dietary Fiber 5.1g	0%
Total Sugars 18.9g
Protein 492.3g	0%

Vitamin D 0IU	0%
Calcium 450.0mg	0%
Iron 29.7mg	0%
Potassium 4651.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.9%

Protein: 45.8%

Carbs: 3.3%