Spicy Turkey Lasagna

Indulge in a bold twist on a classic comfort food with this Spicy Turkey Lasagna recipe, a perfect balance of heat and hearty flavor! Layers of tender lasagna noodles, a zesty ground turkey filling spiked with crushed red pepper flakes, and a creamy ricotta mixture create a dish that’s irresistibly savory and satisfying. Topped with bubbling mozzarella and Parmesan cheese, this lasagna is baked to golden perfection for a dinner that’s as stunning to serve as it is delicious to eat. With its robust tomato sauce seasoned with basil and oregano, it’s a flavorful upgrade to traditional lasagna that’s perfect for spice lovers. Easy to prepare and designed to feed a crowd, this dish is a go-to for family dinners or casual entertaining. Serve with a crisp green salad and enjoy a plateful of comfort with a kick!

Nutriscore Rating: 68/100

Prep Time:30 mins

Cook Time:60 mins

Total Time:90 mins

Servings: 8

Ingredients

• 12 sheets Lasagna noodles
• 2 tablespoons Olive oil
• 1 pound Ground turkey
• 1 medium Yellow onion, finely chopped
• 3 cloves Garlic, minced
• 1 teaspoon Crushed red pepper flakes
• 28 ounces Canned crushed tomatoes
• 2 tablespoons Tomato paste
• 1 teaspoon Dried basil
• 1 teaspoon Dried oregano
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 15 ounces Ricotta cheese
• 1 large Egg
• 3 cups Shredded mozzarella cheese
• 1 cup Grated Parmesan cheese
• 2 tablespoons Fresh parsley, chopped

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Bring a large pot of salted water to a boil and cook the lasagna noodles according to the package instructions. Drain and set aside.

Step 3

Heat olive oil in a large skillet over medium heat. Add the finely chopped onion and cook until softened, about 3-4 minutes.

Step 4

Stir in the minced garlic and crushed red pepper flakes, cooking for 1 minute until fragrant.

Step 5

Add ground turkey to the skillet, cooking and crumbling it with a wooden spoon until no longer pink, about 6-8 minutes.

Step 6

Stir in the crushed tomatoes, tomato paste, dried basil, dried oregano, salt, and black pepper. Simmer the sauce for 15 minutes, stirring occasionally.

Step 7

In a medium bowl, combine ricotta cheese, egg, 1 cup of shredded mozzarella, 1/2 cup Parmesan cheese, and parsley. Mix well.

Step 8

Spread a thin layer of the turkey sauce over the bottom of a 9x13-inch baking dish.

Step 9

Place three lasagna noodles on top of the sauce, slightly overlapping them.

Step 10

Spread one-third of the ricotta mixture over the noodles, followed by one-fourth of the turkey sauce.

Step 11

Repeat the layering process (noodles, ricotta mixture, turkey sauce) two more times.

Step 12

For the final layer, place the remaining three noodles, top with the remaining turkey sauce, and sprinkle the top with the remaining mozzarella and Parmesan cheese.

Step 13

Cover the baking dish with aluminum foil, ensuring it doesn’t touch the cheese, and bake for 25 minutes.

Step 14

After 25 minutes, remove the foil and bake an additional 20-25 minutes, or until the cheese is melted and bubbling.

Step 15

Let the lasagna cool for 10 minutes before slicing and serving. Garnish with additional parsley, if desired.

Nutrition Facts

Serving size	(3016.1g)

Amount per serving	% Daily Value*
Calories	5718.3

Total Fat 223.5g	0%
Saturated Fat 103.4g	0%
Polyunsaturated Fat 4.6g
Cholesterol 1123.1mg	0%
Sodium 7903.6mg	0%
Total Carbohydrate 610.6g	0%
Dietary Fiber 41.9g	0%
Total Sugars 67.2g
Protein 354.6g	0%

Vitamin D 53.8IU	0%
Calcium 5487.4mg	0%
Iron 39.9mg	0%
Potassium 4983.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.3%

Protein: 24.2%

Carbs: 41.6%