Spicy Turkey Jerky

Satisfy your snack cravings with this protein-packed Spicy Turkey Jerky recipe, a perfect balance of bold flavor and wholesome goodness. Made with lean ground turkey and marinated in a savory blend of soy sauce, Worcestershire sauce, honey, and smoked paprika, this homemade jerky is elevated with a spicy kick from cayenne and crushed red pepper flakes. Slowly dried in your oven or dehydrator, each bite delivers a chewy texture and a smoky, zesty flavor that store-bought options simply can’t match. With just 20 minutes of prep and a low-and-slow cooking process, this easy turkey jerky is an ideal make-ahead snack for road trips, hikes, or busy weekdays. Plus, it’s preservative-free and customizable to your spice tolerance! Ready to make snack time irresistible?

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:240 mins

Total Time:260 mins

Servings: 4

Ingredients

• 1 lb Lean ground turkey
• 0.25 cup Soy sauce
• 2 tbsp Worcestershire sauce
• 1 tbsp Honey
• 1 tsp Smoked paprika
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 0.5 tsp Ground cayenne pepper
• 0.5 tsp Crushed red pepper flakes
• 0.5 tsp Black pepper

Directions

Step 1

In a large mixing bowl, combine soy sauce, Worcestershire sauce, honey, smoked paprika, garlic powder, onion powder, cayenne pepper, crushed red pepper flakes, and black pepper. Stir until well mixed.

Step 2

Add the ground turkey to the marinade mixture. Using clean hands or a spatula, mix the meat thoroughly to ensure the marinade is evenly distributed.

Step 3

Cover the bowl with plastic wrap and refrigerate the turkey mixture for at least 4 hours, or preferably overnight, to allow the flavors to fully develop.

Step 4

Preheat your oven to 170°F (or the lowest temperature setting). If you’re using a dehydrator, follow the manufacturer’s temperature guidelines for making jerky.

Step 5

Line a baking sheet with parchment paper or a silicone baking mat. Alternatively, you can place an oven-safe cooling rack on the baking sheet to allow airflow under the jerky.

Step 6

Using your hands, form the marinated turkey mixture into thin, flat strips about 1/4 inch thick and 1 to 1.5 inches wide. Place them on the prepared baking sheet or cooling rack, leaving a small space between each strip.

Step 7

Place the jerky in the oven and let it bake for 4-6 hours, or until the jerky is completely dry but still slightly pliable. Check periodically to ensure the strips are drying evenly.

Step 8

Once done, remove the turkey jerky from the oven and allow it to cool completely before storing.

Step 9

Store the jerky in an airtight container or zip-top bag at room temperature for up to 1 week, or in the refrigerator for up to 3 weeks.

Nutrition Facts

Serving size	(580.6g)

Amount per serving	% Daily Value*
Calories	764.4

Total Fat 33.2g	0%
Saturated Fat 8.2g	0%
Polyunsaturated Fat 0.1g
Cholesterol 324.0mg	0%
Sodium 3010.6mg	0%
Total Carbohydrate 33.9g	0%
Dietary Fiber 2.5g	0%
Total Sugars 21.1g
Protein 96.4g	0%

Vitamin D 0IU	0%
Calcium 161.7mg	0%
Iron 9.9mg	0%
Potassium 1643.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.4%

Protein: 47.0%

Carbs: 16.5%