Take your sandwich game up a notch with this irresistible Spicy Tuna Sandwich recipe! Packed with bold flavors, this quick and easy recipe combines flaky canned tuna with creamy mayonnaise, zesty lemon juice, and a fiery kick of Sriracha and hot sauce. Fresh green onions and crunchy celery add texture, while crisp lettuce and juicy tomato slices complete this satisfying meal. Grilled to golden perfection on buttery whole grain bread, this sandwich delivers the perfect mix of spice and comfort in every bite. Ready in just 15 minutes, it’s an ideal option for busy weekdays or a flavorful lunch upgrade.
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Open and drain the canned tuna, then transfer it to a medium-sized mixing bowl.
Add mayonnaise, Sriracha sauce, lemon juice, chopped green onions, celery, salt, black pepper, and hot sauce to the bowl with the tuna.
Mix all the ingredients thoroughly with a fork until well combined, and the tuna is broken into small pieces.
Butter one side of each slice of bread.
Heat a skillet over medium heat.
Place two slices of bread, butter side down, in the skillet, and then top with half of the tuna mixture on each slice.
Add a leaf of lettuce and a slice or two of tomato over the tuna, then cover with the remaining bread slices, buttered side up.
Cook for about 2-3 minutes on each side or until the bread is golden brown and crispy.
Remove from the heat, slice in half, and serve hot.
Serving size | (476.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1045.1 |
Total Fat 62.8g | 0% |
Saturated Fat 17.2g | 0% |
Polyunsaturated Fat 3.5g | |
Cholesterol 161.9mg | 0% |
Sodium 2414.3mg | 0% |
Total Carbohydrate 75.8g | 0% |
Dietary Fiber 10.6g | 0% |
Total Sugars 19.2g | |
Protein 45.1g | 0% |
Vitamin D 72.6IU | 0% |
Calcium 187.1mg | 0% |
Iron 6.2mg | 0% |
Potassium 784.8mg | 0% |
Source of Calories