Spicy Tuna Poke
Dive into the vibrant flavors of Hawaii with this irresistible Spicy Tuna Poke bowl recipe! Featuring tender, sushi-grade tuna coated in a zesty marinade of soy sauce, sesame oil, sriracha, and rice vinegar, this dish bursts with umami and a hint of heat. Served over a bed of fluffy steamed white rice and topped with fresh avocado, crisp cucumber, seaweed salad, and thinly sliced radishes, each bite is a delightful harmony of textures and tastes. Sprinkled with sesame seeds and green onions for the perfect finishing touch, this no-cook dish is ready in just 20 minutes, making it an ideal option for a flavorful lunch or quick weeknight dinner. Perfect for poke bowl enthusiasts, this refreshing and customizable recipe will transport your taste buds straight to the tropics!
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Ingredients
- 1 lb sushi-grade tuna
- 0.25 cup soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sriracha sauce
- 1 teaspoon rice vinegar
- 2 sliced green onions
- 1 diced avocado
- 0.5 sliced cucumber
- 2 cups steamed white rice
- 1 tablespoon sesame seeds
- 1 cup seaweed salad
- 2 thinly sliced radishes
Directions
Step 1
Begin by preparing your sushi-grade tuna. Using a sharp knife, cut the tuna fillet into small bite-sized cubes, about 1/2 inch in size.
Step 2
In a medium-sized bowl, combine the soy sauce, sesame oil, sriracha sauce, and rice vinegar. Mix well to create the marinade.
Step 3
Add the cubed tuna to the marinade, gently tossing to ensure each piece is well-coated. Cover the bowl with plastic wrap and refrigerate for at least 15 minutes to allow the flavors to meld.
Step 4
While the tuna is marinating, prepare your vegetables. Slice the green onions, dice the avocado, slice the cucumber, and thinly slice the radishes.
Step 5
Once the tuna is marinated, remove it from the refrigerator.
Step 6
To assemble the spicy tuna poke bowls, divide the steamed white rice equally among four bowls.
Step 7
Top the rice in each bowl with marinated tuna pieces, green onions, diced avocado, cucumber slices, seaweed salad, and radishes.
Step 8
Sprinkle each bowl with sesame seeds for an added layer of flavor and texture.
Step 9
Serve the spicy tuna poke bowls immediately, offering more soy sauce or sriracha on the side if desired.
Nutrition Facts
| Serving size | (1047.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1240.9 |
| Total Fat 27.9g | 0% |
| Saturated Fat 4.5g | 0% |
| Polyunsaturated Fat 9.1g | |
| Cholesterol 176.9mg | 0% |
| Sodium 4576.6mg | 0% |
| Total Carbohydrate 112.6g | 0% |
| Dietary Fiber 7.3g | 0% |
| Total Sugars 9.8g | |
| Protein 128.6g | 0% |
| Vitamin D 308.4IU | 0% |
| Calcium 181.5mg | 0% |
| Iron 11.1mg | 0% |
| Potassium 2670.2mg | 0% |
Source of Calories