Spicy Tuna Maki

Dive into the irresistible world of sushi with this Spicy Tuna Maki recipe, a perfect balance of freshness and heat that will impress sushi lovers and beginners alike. Crafted with tender, sushi-grade tuna tossed in a creamy blend of Sriracha, mayonnaise, and soy sauce, this maki roll delivers bold, zesty flavors. Each roll is wrapped in delicate nori and paired with fluffy sushi rice seasoned with rice vinegar for that signature tang. Sprinkled with sesame seeds and accented with crisp green onion, this homemade sushi experience is elevated by the simplicity of hand-rolling techniques. Serve your Spicy Tuna Maki with wasabi, pickled ginger, and soy sauce for a restaurant-quality dish that comes together in just 40 minutes. Perfect for sushi night at home, this recipe is as fun to make as it is to eat!

Nutriscore Rating: 69/100

Prep Time:30 mins

Cook Time:10 mins

Total Time:40 mins

Servings: 4

Ingredients

• 200 grams Sushi-grade tuna
• 1 tablespoon Sriracha sauce
• 2 tablespoons Mayonnaise
• 1 teaspoon Soy sauce
• 2 cups Sushi rice
• 1.5 tablespoons Rice vinegar
• 1 tablespoon Sugar
• 1 teaspoon Salt
• 4 pieces Nori sheets
• 1 teaspoon Wasabi
• 1 tablespoon Pickled ginger
• 1 tablespoon Sesame seeds
• 1 stalk Green onion

Directions

Step 1

Rinse 2 cups of sushi rice under cold water until the water runs clear. Drain well.

Step 2

Cook the rice according to the package instructions or in a rice cooker. Once cooked, transfer to a large bowl.

Step 3

In a small saucepan, combine 1.5 tablespoons of rice vinegar, 1 tablespoon sugar, and 1 teaspoon salt. Heat over low heat until the sugar and salt dissolve. Pour the mixture over the cooked rice and gently mix with a wooden spatula. Let the rice cool to room temperature.

Step 4

Dice 200 grams of sushi-grade tuna into small cubes and place in a mixing bowl.

Step 5

Add 1 tablespoon of Sriracha sauce, 2 tablespoons of mayonnaise, and 1 teaspoon of soy sauce to the tuna, and mix well until the tuna is evenly coated. Set aside.

Step 6

Chop 1 stalk of green onion finely and add it to the tuna mixture for a bit of crunch and flavor.

Step 7

Place a bamboo sushi mat on a clean surface, and cover it with plastic wrap. Place a sheet of nori, shiny side down, on the mat.

Step 8

Wet your hands with a mixture of water and a little vinegar to prevent sticking. Take a handful of the prepared sushi rice and spread it evenly over the nori sheet, leaving about 1 inch at the top edge uncovered.

Step 9

Sprinkle a few sesame seeds evenly over the rice.

Step 10

Place a line of the spicy tuna mixture close to the edge of the rice-covered nori sheet.

Step 11

Using the bamboo mat, gently roll the nori over the filling tightly to form a cylindrical shape, pressing slightly as you roll. Continue rolling until it forms a complete roll, using the clear edge of nori to seal.

Step 12

Repeat the process with the remaining nori sheets and fillings.

Step 13

With a sharp knife, slice each roll into 6 to 8 pieces. Clean the knife with a damp kitchen towel between cuts for cleaner cuts.

Step 14

Arrange the spicy tuna maki on a platter, and serve with wasabi, pickled ginger, and additional soy sauce on the side.

Nutrition Facts

Serving size	(725.3g)

Amount per serving	% Daily Value*
Calories	1161.1

Total Fat 29.6g	0%
Saturated Fat 3.4g	0%
Polyunsaturated Fat 2.4g
Cholesterol 108mg	0%
Sodium 3281.5mg	0%
Total Carbohydrate 152.0g	0%
Dietary Fiber 5.8g	0%
Total Sugars 16.5g
Protein 64.4g	0%

Vitamin D 136IU	0%
Calcium 76.6mg	0%
Iron 5.5mg	0%
Potassium 1356.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.5%

Protein: 22.8%

Carbs: 53.7%