Spicy Tuna Crispy Rice

Elevate your appetizer game with Spicy Tuna Crispy Rice, an irresistible fusion of flavors and textures that's become a favorite at sushi bars and beyond. This recipe combines perfectly seasoned sushi rice that's fried to golden, crispy perfection with a bold, creamy mixture of sushi-grade tuna, sriracha, and soy sauce. Drizzled with sesame oil and garnished with black sesame seeds, these bite-sized delights are as visually stunning as they are delicious. The tantalizing crunch of the rice paired with the melt-in-your-mouth tuna topping makes this dish a showstopper for gatherings or a sophisticated treat for yourself. Easy to assemble yet packed with gourmet appeal, Spicy Tuna Crispy Rice is the ultimate example of how contrasting textures and vibrant flavors come together. Ready in just an hour, this recipe is your go-to for sushi-inspired indulgence at home.

Nutriscore Rating: 65/100

Prep Time:30 mins

Cook Time:30 mins

Total Time:60 mins

Servings: 4

Ingredients

• 2 cups sushi rice
• 2.5 cups water
• 2 tablespoons rice vinegar
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 cup sushi-grade tuna
• 3 tablespoons mayonnaise
• 1.5 tablespoons sriracha sauce
• 1 teaspoon soy sauce
• 2 pieces scallions
• 2 tablespoons sesame oil
• 0.5 cup vegetable oil
• 1 tablespoon black sesame seeds

Directions

Step 1

Rinse the sushi rice under cold water until the water runs clear. Combine with 2.5 cups of water in a saucepan, bring to a boil, reduce heat, and cover. Simmer for 15 minutes. Remove from heat and let it sit covered for 10 minutes.

Step 2

In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Gently fold this mixture into the cooked rice while it's still warm.

Step 3

Line a baking sheet with plastic wrap. Spread the rice evenly to about 1-inch thickness. Cover with another piece of plastic wrap and press down to compress. Refrigerate for 1 hour or until the rice is firm.

Step 4

Dice the sushi-grade tuna into small cubes and place in a mixing bowl. Add mayonnaise, sriracha sauce, soy sauce, and thinly sliced scallions to the tuna. Mix well and refrigerate until ready to use.

Step 5

Once the rice is firm, remove from the refrigerator and cut into bite-sized rectangles.

Step 6

Heat vegetable oil in a skillet over medium-high heat. Fry the rice rectangles until golden brown on both sides, about 3-4 minutes per side. Remove from oil and let drain on a paper towel-lined plate.

Step 7

Drizzle sesame oil over the crispy rice pieces.

Step 8

Top each rice piece with a generous scoop of the spicy tuna mixture.

Step 9

Sprinkle black sesame seeds over the tuna for garnish.

Step 10

Serve immediately and enjoy the delicious contrast of textures!

Nutrition Facts

Serving size	(1416.5g)

Amount per serving	% Daily Value*
Calories	2328.0

Total Fat 171.9g	0%
Saturated Fat 23.1g	0%
Polyunsaturated Fat 79.1g
Cholesterol 97.7mg	0%
Sodium 3218.1mg	0%
Total Carbohydrate 153.0g	0%
Dietary Fiber 3.4g	0%
Total Sugars 17.8g
Protein 46.5g	0%

Vitamin D 91.8IU	0%
Calcium 168.4mg	0%
Iron 5.0mg	0%
Potassium 847.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.0%

Protein: 7.9%

Carbs: 26.1%