Spicy Tortilla Soup

Dive into a bowl of bold, vibrant flavors with this Spicy Tortilla Soup, a hearty and satisfying dish perfect for cool evenings or anytime you crave a zesty kick. Made with tender shredded chicken, smoky spices like cumin and paprika, and a medley of fresh ingredients including black beans, sweet corn, and juicy tomatoes, this soup delivers a symphony of textures and tastes. The highlight? Crispy homemade tortilla strips that add a delightful crunch to every spoonful. Topped with creamy avocado, tangy lime, shredded cheese, and a dollop of sour cream, this easy-to-make soup is a fiesta in a bowl that's ready in just 50 minutes. Perfect for your next family dinner or meal prep, this Spicy Tortilla Soup is packed with protein, bursting with spice, and completely customizable for any heat tolerance.

Nutriscore Rating: 82/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 2 tablespoons vegetable oil
• 1 medium, diced yellow onion
• 4 minced garlic cloves
• 1 seeded and minced jalapeño
• 1 tablespoon chili powder
• 2 teaspoons ground cumin
• 1 teaspoon smoked paprika
• 14.5 ounces (1 can) diced tomatoes
• 2 tablespoons tomato paste
• 6 cups chicken broth
• 2 cups cooked shredded chicken
• 1 cup (fresh or frozen) corn kernels
• 15 ounces (1 can, drained and rinsed) black beans
• 6 sliced into thin strips corn tortillas
• 1 teaspoon, or to taste salt
• 0.5 teaspoon, or to taste pepper
• 2 tablespoons lime juice
• 0.25 cup, chopped fresh cilantro
• 1 sliced, for garnish avocado
• 0.5 cup, for garnish shredded cheddar cheese
• 0.25 cup, for garnish sour cream

Directions

Step 1

Heat the vegetable oil in a large pot over medium heat.

Step 2

Add the diced onion and sauté for 3-4 minutes, until softened and translucent.

Step 3

Stir in the minced garlic and jalapeño, cooking for an additional minute until fragrant.

Step 4

Add the chili powder, cumin, and smoked paprika, stirring constantly for 30 seconds to toast the spices.

Step 5

Pour in the diced tomatoes (with juices), tomato paste, and chicken broth. Stir to combine.

Step 6

Bring the mixture to a boil, then reduce the heat to low and let it simmer for 10 minutes.

Step 7

Stir in the shredded chicken, corn kernels, and black beans. Simmer for an additional 10 minutes to heat through.

Step 8

While the soup is simmering, heat a small amount of oil in a skillet over medium heat. Add the tortilla strips and cook until crisp and golden. Drain on paper towels.

Step 9

Season the soup with salt and pepper to taste, then stir in the lime juice and chopped cilantro.

Step 10

Serve the soup hot, topped with crispy tortilla strips, avocado slices, shredded cheese, sour cream, and any additional garnishes you prefer.

Nutrition Facts

Serving size	(9569.8g)

Amount per serving	% Daily Value*
Calories	7891.6

Total Fat 137.6g	0%
Saturated Fat 30.7g	0%
Polyunsaturated Fat 17.1g
Cholesterol 494.8mg	0%
Sodium 26784.8mg	0%
Total Carbohydrate 1155.0g	0%
Dietary Fiber 384.0g	0%
Total Sugars 89.9g
Protein 558.1g	0%

Vitamin D 0IU	0%
Calcium 4011.7mg	0%
Iron 111.3mg	0%
Potassium 4970.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.3%

Protein: 27.6%

Carbs: 57.1%