Spicy Tomato Crumble
Dive into the perfect harmony of bold flavors and comforting textures with this Spicy Tomato Crumble recipe! Juicy cherry tomatoes coated in olive oil, garlic, and a touch of fiery red chili flakes form the vibrant base of this dish, enhanced by the freshness of fragrant basil leaves. Topped with a golden, buttery crumble infused with Parmesan cheese and breadcrumbs, each bite strikes a delightful balance between spicy, savory, and crisp. Ready in just 50 minutes, this vegetarian crowd-pleaser is as versatile as it is delicious, making it an excellent choice for brunch spreads, light dinners, or an exciting side dish. Serve warm and watch it quickly become a new household favorite!
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Ingredients
- 500 grams Cherry tomatoes
- 2 tablespoons Olive oil
- 3 pieces Garlic cloves
- 1 teaspoon Red chili flakes
- 10 pieces Fresh basil leaves
- 100 grams All-purpose flour
- 75 grams Unsalted butter
- 50 grams Grated Parmesan cheese
- 50 grams Breadcrumbs
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
Wash the cherry tomatoes and place them in a baking dish. Drizzle with olive oil, and sprinkle with red chili flakes, minced garlic, salt, and pepper. Toss to coat evenly.
Step 3
Finely chop the basil leaves and scatter them over the tomatoes.
Step 4
To make the crumble topping, combine the all-purpose flour, grated Parmesan cheese, and breadcrumbs in a mixing bowl.
Step 5
Cut the unsalted butter into small cubes and add it to the flour mixture. Use your fingertips to mix until the texture resembles coarse breadcrumbs.
Step 6
Evenly sprinkle the crumble topping over the tomatoes in the baking dish.
Step 7
Place the dish in the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and the tomatoes are bubbling.
Step 8
Remove from the oven and let it cool for 5 minutes before serving. Garnish with a few fresh basil leaves if desired.
Nutrition Facts
| Serving size | (824.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1670.8 |
| Total Fat 112.2g | 0% |
| Saturated Fat 52.7g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 216.1mg | 0% |
| Sodium 4059.2mg | 0% |
| Total Carbohydrate 139.5g | 0% |
| Dietary Fiber 11.7g | 0% |
| Total Sugars 16.9g | |
| Protein 43.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 694.4mg | 0% |
| Iron 9.6mg | 0% |
| Potassium 1390.1mg | 0% |
Source of Calories