Spicy Tomato Chicken

Dive into the bold, comforting flavors of Spicy Tomato Chicken, a one-pan wonder perfect for weeknight dinners or casual gatherings. This recipe features tender, golden-browned chicken thighs simmered in a rich and flavorful tomato-based sauce spiced with cumin, coriander, paprika, and just the right kick of crushed red pepper flakes. A hint of honey complements the heat, creating a perfectly balanced dish that’s both hearty and satisfying. Garnished with fresh cilantro and served alongside fluffy rice, crusty bread, or a squeeze of lime for added zest, this dish comes together in under an hour, making it a go-to for anyone craving a simple yet impressive home-cooked meal. Perfect for fans of spicy chicken recipes, tomato-based dishes, and easy dinner ideas!

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 6 pieces chicken thighs (bone-in, skin-on)
• 2 tablespoons olive oil
• 1 large yellow onion, finely chopped
• 4 cloves garlic cloves, minced
• 1 tablespoon fresh ginger, minced
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• 0.5 teaspoon cayenne pepper (optional, for extra heat)
• 15 ounces canned crushed tomatoes
• 1 cup chicken broth
• 1 tablespoon honey
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh cilantro, chopped (for garnish)
• 4 pieces lime wedges (optional, for serving)

Directions

Step 1

Pat the chicken thighs dry with paper towels and season both sides with a pinch of salt and black pepper.

Step 2

Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Add the chicken thighs, skin-side down, and sear until golden brown, about 5 minutes per side. Remove the chicken and set aside.

Step 3

In the same skillet, reduce the heat to medium and add the chopped onion. Cook until softened, about 3-4 minutes.

Step 4

Add the minced garlic, ginger, red pepper flakes, cumin, coriander, paprika, and optional cayenne pepper. Stir and cook for 1-2 minutes until the spices are fragrant.

Step 5

Pour in the crushed tomatoes and chicken broth, then stir in the honey, salt, and black pepper.

Step 6

Return the browned chicken thighs to the skillet. Cover and simmer over medium-low heat for 25-30 minutes, or until the chicken is fully cooked (internal temperature of 165°F/74°C).

Step 7

Taste the sauce and adjust seasonings if needed.

Step 8

Garnish with fresh cilantro and serve with rice, crusty bread, or lime wedges on the side for added brightness.

Nutrition Facts

Serving size	(2068.1g)

Amount per serving	% Daily Value*
Calories	2500.6

Total Fat 170.0g	0%
Saturated Fat 44.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 729mg	0%
Sodium 4206.1mg	0%
Total Carbohydrate 91.0g	0%
Dietary Fiber 19.6g	0%
Total Sugars 45.7g
Protein 175.6g	0%

Vitamin D 0IU	0%
Calcium 397.6mg	0%
Iron 16.9mg	0%
Potassium 3923.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.9%

Protein: 27.1%

Carbs: 14.0%