Spicy Tomato Bacon Soup

Indulge in the bold and comforting flavors of Spicy Tomato Bacon Soup, a rich and creamy bowl of warmth perfect for any season. This easy-to-make recipe blends the smoky crispiness of bacon with the tangy sweetness of crushed tomatoes and just the right kick from red pepper flakes and paprika. The addition of heavy cream creates a luscious texture, while fresh basil and a sprinkle of parmesan cheese add a pop of freshness to every bite. Ready in just 45 minutes, this soup is ideal as a hearty appetizer or a satisfying main course when paired with crusty bread. Whether you're craving a cozy winter meal or a zesty summer treat, this recipe is your go-to for a spicy, smoky twist on classic tomato soup.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 6 slices bacon
• 1 tablespoon olive oil
• 1 medium yellow onion, diced
• 4 cloves garlic, minced
• 0.5 teaspoon crushed red pepper flakes
• 1 teaspoon paprika
• 28 ounces canned crushed tomatoes
• 2 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon sugar
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh basil leaves, chopped
• 0.25 cup parmesan cheese, shredded (optional)

Directions

Step 1

In a large pot or Dutch oven, cook the bacon over medium heat until crispy. Remove the bacon and place it on a paper towel-lined plate. Once cool, crumble it into small pieces and set aside.

Step 2

In the same pot, add the olive oil. Stir in the diced onion and sauté for 5 minutes until softened and translucent.

Step 3

Add the minced garlic, crushed red pepper flakes, and paprika. Cook for another 1 minute, stirring frequently to release the fragrant aromas.

Step 4

Pour in the crushed tomatoes and chicken broth. Stir well to combine, scraping up any bits stuck to the bottom of the pot.

Step 5

Bring the mixture to a simmer and let it cook for 15 minutes to allow the flavors to meld together.

Step 6

Using an immersion blender, puree the soup until smooth. Alternatively, let the soup cool slightly and blend it in batches in a countertop blender.

Step 7

Return the soup to the pot (if using a countertop blender), and stir in the heavy cream, sugar, salt, and black pepper.

Step 8

Add the crumbled bacon back into the pot, reserving a small amount for garnish.

Step 9

Taste and adjust seasoning as needed.

Step 10

Serve hot, garnished with chopped fresh basil, reserved bacon, and a sprinkle of parmesan cheese if desired.

Nutrition Facts

Serving size	(1744.7g)

Amount per serving	% Daily Value*
Calories	1582.5

Total Fat 120.0g	0%
Saturated Fat 60.5g	0%
Polyunsaturated Fat 4.3g
Cholesterol 307.5mg	0%
Sodium 5745.2mg	0%
Total Carbohydrate 70.7g	0%
Dietary Fiber 16.7g	0%
Total Sugars 43.4g
Protein 45.3g	0%

Vitamin D 13.7IU	0%
Calcium 634.7mg	0%
Iron 10.2mg	0%
Potassium 3610.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.9%

Protein: 11.7%

Carbs: 18.3%