Spicy Tofu with Sesame and Five Spices
Transform your weeknight meals with this flavor-packed Spicy Tofu with Sesame and Five Spices! This recipe combines the crispiness of pan-fried tofu with an irresistible sauce bursting with savory soy, a touch of sweetness from honey or maple syrup, and the heat of sriracha. The rich aroma of Chinese five-spice powder and fresh ginger elevates the dish, while toasted sesame seeds and green onions add a satisfying crunch and vibrant finish. Ready in just 35 minutes, this vegan-friendly recipe is perfect served over steamed rice or noodles for a quick and nutritious dinner. Whether you’re a tofu-lover or a curious first-timer, this dish promises bold flavors and comforting textures you’ll crave again and again!
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Ingredients
- 14 oz firm tofu
- 3 tbsp cornstarch
- 3 tbsp vegetable oil
- 1 tsp sesame oil
- 3 tbsp soy sauce
- 2 tbsp rice vinegar
- 1.5 tbsp honey or maple syrup
- 1 tbsp sriracha or chili garlic sauce
- 1.5 tsp Chinese five-spice powder
- 2 cloves fresh garlic, minced
- 1 tsp fresh ginger, minced
- 3 green onions, thinly sliced
- 2 tbsp toasted sesame seeds
- 0.5 tsp red chili flakes (optional, for extra heat)
Directions
Step 1
Drain and press the tofu to remove excess water. Wrap it in a clean towel and place a heavy object on top for 10-15 minutes.
Step 2
Cut the tofu into 1-inch cubes and gently toss with cornstarch to coat evenly.
Step 3
Heat 2 tablespoons of vegetable oil in a large nonstick skillet or wok over medium-high heat. Add the tofu cubes and pan-fry until golden and crispy on all sides, about 8-10 minutes. Remove from the skillet and set aside.
Step 4
In a small bowl, whisk together soy sauce, rice vinegar, honey (or maple syrup), sriracha, Chinese five-spice powder, minced garlic, and minced ginger.
Step 5
Add the remaining 1 tablespoon of vegetable oil and 1 teaspoon of sesame oil to the skillet. Heat over medium heat.
Step 6
Add the prepared sauce to the skillet and bring to a simmer, letting it cook for 2-3 minutes until slightly thickened.
Step 7
Return the crispy tofu to the skillet and gently toss to coat the tofu in the sauce evenly. Cook for another 2-3 minutes to allow the tofu to absorb the flavors.
Step 8
Remove from heat and garnish with green onions, toasted sesame seeds, and red chili flakes (if using).
Step 9
Serve hot over steamed rice, noodles, or as a standalone dish. Enjoy!
Nutrition Facts
| Serving size | (672.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1128.2 |
| Total Fat 79.2g | 0% |
| Saturated Fat 10.9g | 0% |
| Polyunsaturated Fat 31.1g | |
| Cholesterol 0mg | 0% |
| Sodium 1880.3mg | 0% |
| Total Carbohydrate 73.2g | 0% |
| Dietary Fiber 9.2g | 0% |
| Total Sugars 32.8g | |
| Protein 50.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 813.0mg | 0% |
| Iron 10.0mg | 0% |
| Potassium 997.9mg | 0% |
Source of Calories