Elevate your snacking game with these irresistibly flavorful Spicy Toasted Pecans! Perfectly roasted pecans are coated in a buttery, sweet, and spicy glaze featuring a bold blend of cayenne pepper, paprika, cinnamon, and a touch of honey for balance. Ready in just 20 minutes, this easy recipe delivers a delightful combination of crunch, spice, and sweetness in every bite. Serve them as a standalone snack, a cocktail party favorite, or a zesty topping for salads and desserts. With their quick prep time and unforgettable flavor, these pecans are sure to become a go-to treat for every occasion!
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Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a small saucepan over low heat, melt the unsalted butter. Stir in the brown sugar, honey, cayenne pepper, paprika, ground cinnamon, and kosher salt. Mix well until everything is fully combined and the sugar dissolves.
Place the raw pecans in a large mixing bowl. Pour the butter and spice mixture over the pecans, and toss until the nuts are evenly coated.
Spread the coated pecans in a single, even layer on the prepared baking sheet.
Bake in the preheated oven for 12–15 minutes, stirring halfway through to ensure even toasting. Keep a close eye to avoid burning.
Remove from the oven and let the pecans cool completely on the baking sheet. They will crisp up as they cool.
Once cooled, transfer the pecans to an airtight container for storage. Enjoy as a snack or use them to add a spicy crunch to salads and desserts!
Serving size | (288.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1878.5 |
Total Fat 187.6g | 0% |
Saturated Fat 28.5g | 0% |
Cholesterol 62mg | 0% |
Sodium 304.0mg | 0% |
Total Carbohydrate 59.3g | 0% |
Dietary Fiber 22.6g | 0% |
Total Sugars 35.0g | |
Protein 21.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 185.2mg | 0% |
Iron 6.3mg | 0% |
Potassium 1007.4mg | 0% |
Source of Calories