Spicy Three Pepper Rub
Transform your grilling and roasting game with this bold and flavorful Spicy Three Pepper Rub, a versatile dry spice blend perfect for meat, seafood, and veggies. Combining the smoky depth of paprika, the fiery kick of cayenne and crushed red pepper flakes, and the earthy warmth of chipotle chili powder, this rub delivers a trifecta of peppery heat balanced with the sweetness of brown sugar and aromatic notes of garlic, onion, and cumin. Ready in just five minutes, this easy-to-make seasoning is your go-to for adding a smoky, spicy twist to chicken, beef, pork, fish, or roasted vegetables. Whether you're hosting a backyard BBQ or spicing up a weeknight dinner, this homemade rub ensures every bite is packed with irresistible flavor. Store it in an airtight jar, and you'll have a flavorful secret weapon ready to elevate any dish!
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Ingredients
- 2 tablespoons smoked paprika
- 1 teaspoon cayenne pepper
- 1 tablespoon black pepper
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon salt
- 1 teaspoon ground cumin
- 1 teaspoon chipotle chili powder
- 1 teaspoon crushed red pepper flakes
Directions
Step 1
Gather all the ingredients and measure them accurately.
Step 2
In a small mixing bowl, combine the smoked paprika, cayenne pepper, black pepper, brown sugar, garlic powder, onion powder, salt, ground cumin, chipotle chili powder, and crushed red pepper flakes.
Step 3
Mix the ingredients thoroughly with a whisk or spoon until they are evenly combined.
Step 4
Taste the blend (optional, for accuracy) and adjust the cayenne pepper or salt if necessary to suit your spice and seasoning preferences.
Step 5
Store the rub in an airtight container, such as a spice jar or a small mason jar, and keep it in a cool, dark place for up to 6 months.
Step 6
Use this rub generously on chicken, beef, pork, fish, or vegetables before cooking. Apply by patting the mixture evenly onto the surface of the food and letting it sit for at least 15 minutes before grilling, roasting, or searing.
Nutrition Facts
| Serving size | (60.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 135.2 |
| Total Fat 3.3g | 0% |
| Saturated Fat 0.6g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 7242.0mg | 0% |
| Total Carbohydrate 29.2g | 0% |
| Dietary Fiber 9.1g | 0% |
| Total Sugars 11.0g | |
| Protein 4.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 113.0mg | 0% |
| Iron 7.5mg | 0% |
| Potassium 596.9mg | 0% |
Source of Calories