Spicy Thai Shrimp Salad
Dive into the vibrant flavors of this Spicy Thai Shrimp Salad, a refreshing and bold recipe that's perfect for lunch or dinner. Packed with succulent, pan-seared shrimp, crisp mixed greens, julienned carrots, and crunchy fresh vegetables, this salad is elevated with a zesty homemade dressing that balances lime juice, fish sauce, honey, and the fiery kick of Thai red chilies. Finished with fragrant herbs like cilantro and mint, plus a sprinkle of crushed peanuts for extra texture, this dish comes together in just 25 minutes and serves four. Perfect for those craving a healthy, protein-packed meal with a spicy Thai twist, this salad is as satisfying as it is flavorful.
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Ingredients
- 500 grams large shrimp, peeled and deveined
- 4 cups mixed salad greens
- 1 large carrot, julienned
- 1 medium cucumber, thinly sliced
- 1 medium red bell pepper, thinly sliced
- 0.5 cup fresh cilantro, chopped
- 0.25 cup fresh mint leaves, chopped
- 0.25 cup unsalted peanuts, crushed
- 3 tablespoons lime juice
- 2 tablespoons fish sauce
- 1 tablespoons rice vinegar
- 1 tablespoon honey
- 2 small Thai red chili, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon sesame oil
- 2 teaspoons vegetable oil
Directions
Step 1
In a small mixing bowl, whisk together lime juice, fish sauce, rice vinegar, honey, chopped Thai red chili, minced garlic, and sesame oil to create the dressing. Set aside.
Step 2
Heat vegetable oil in a skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until they turn pink and opaque. Remove from heat and let cool slightly.
Step 3
In a large salad bowl, combine mixed greens, julienned carrot, sliced cucumber, red bell pepper, chopped cilantro, and mint leaves.
Step 4
Add the cooked shrimp to the salad mixture and toss gently to combine.
Step 5
Drizzle the prepared dressing over the salad and toss again until evenly coated.
Step 6
Sprinkle crushed peanuts on top for added crunch.
Step 7
Serve immediately and enjoy your Spicy Thai Shrimp Salad!
Nutrition Facts
| Serving size | (1570.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1171.0 |
| Total Fat 41.3g | 0% |
| Saturated Fat 5.7g | 0% |
| Polyunsaturated Fat 11.6g | |
| Cholesterol 945mg | 0% |
| Sodium 3227.5mg | 0% |
| Total Carbohydrate 78.4g | 0% |
| Dietary Fiber 20.0g | 0% |
| Total Sugars 41.8g | |
| Protein 141.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 789.3mg | 0% |
| Iron 14.5mg | 0% |
| Potassium 3776.5mg | 0% |
Source of Calories