Spicy Thai Noodle Bowl

Savor the bold and vibrant flavors of this Spicy Thai Noodle Bowl, a quick and easy meal that’s ready in just 30 minutes! Tender rice noodles are tossed in a creamy, tangy peanut sauce made with soy sauce, lime juice, honey, and a kick of Sriracha, perfectly balanced for a touch of heat. Stir-fried red bell peppers and julienned carrots add a delightful crunch, while fresh cilantro and green onions bring a refreshing brightness to every bite. Finished with a sprinkle of chopped roasted peanuts and served alongside lime wedges, this colorful noodle dish is as visually appealing as it is flavorful. Perfect for a weeknight dinner or an impressive meal for guests, this Thai-inspired recipe is a must-try for fans of spicy, savory, and satisfying dishes!

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 8 oz rice noodles
• 1 tbsp sesame oil
• 3 garlic cloves, minced
• 1 red bell pepper, thinly sliced
• 1 carrot, julienned
• 3 green onions, sliced
• 0.25 cup fresh cilantro, chopped
• 0.25 cup crunchy peanut butter
• 3 tbsp soy sauce
• 2 tbsp lime juice
• 2 tbsp honey
• 1 tbsp Sriracha sauce
• 2 tbsp water
• 0.25 cup roasted peanuts, chopped
• 4 lime wedges

Directions

Step 1

Bring a large pot of water to a boil. Add the rice noodles and cook according to the package instructions until tender. Drain and set aside.

Step 2

In a small bowl, whisk together peanut butter, soy sauce, lime juice, honey, Sriracha sauce, and water until smooth. Adjust seasoning to taste.

Step 3

In a large pan or wok over medium heat, add sesame oil. Once hot, add minced garlic and sauté for about 1 minute until fragrant.

Step 4

Add the sliced red bell pepper and julienned carrot to the pan and stir-fry for about 3-4 minutes, or until the vegetables are slightly softened but still crunchy.

Step 5

Add the cooked rice noodles to the pan, followed by the peanut sauce. Toss everything together to ensure the noodles and vegetables are well-coated with the sauce.

Step 6

Remove from heat and stir in sliced green onions and chopped cilantro.

Step 7

Divide the noodle mixture into bowls and garnish with chopped roasted peanuts.

Step 8

Serve immediately with lime wedges on the side for additional tang.

Nutrition Facts

Serving size	(880.3g)

Amount per serving	% Daily Value*
Calories	1220.5

Total Fat 62.8g	0%
Saturated Fat 9.8g	0%
Polyunsaturated Fat 6.0g
Cholesterol 0mg	0%
Sodium 2958.9mg	0%
Total Carbohydrate 145.4g	0%
Dietary Fiber 18.6g	0%
Total Sugars 56.8g
Protein 37.4g	0%

Vitamin D 0IU	0%
Calcium 226.4mg	0%
Iron 6.9mg	0%
Potassium 1747.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.6%

Protein: 11.5%

Carbs: 44.9%