Spicy Thai Beef Salad with Lemongrass Mint Vinaigrette and Nuts
Bursting with bold, vibrant flavors, this Spicy Thai Beef Salad with Lemongrass Mint Vinaigrette and Nuts is a perfect harmony of heat, zest, and crunch. Tender slices of seared beef are paired with crisp mixed greens, juicy cherry tomatoes, and thinly sliced cucumbers, all brought to life by a fragrant dressing made with lemongrass, fresh mint, lime juice, and a touch of fiery chili. Toasted peanuts or cashews add the perfect nutty crunch, while optional sesame seeds enhance the dish with a hint of earthiness. Ready in just 30 minutes, this refreshing yet satisfying dish is ideal for those seeking a light yet flavorful meal. Perfect for summer lunches, dinner parties, or when you crave the essence of authentic Thai cuisine, this salad is as beautiful as it is delicious.
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Ingredients
- 500 grams Beef sirloin or flank steak
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 1 tablespoon Olive oil
- 2 Lemongrass stalks (only the tender inner part)
- 20 grams Fresh mint leaves
- 15 grams Fresh cilantro leaves
- 3 tablespoons Fresh lime juice
- 2 tablespoons Fish sauce
- 1 tablespoon Brown sugar
- 2 Red chili (adjust to taste)
- 1 Cucumber, sliced thinly
- 200 grams Cherry tomatoes, halved
- 0.5 Red onion, thinly sliced
- 150 grams Mixed salad greens
- 50 grams Roasted peanuts or cashews
- 1 teaspoon Sesame seeds (optional, for garnish)
Directions
Step 1
Season the beef with salt and black pepper on both sides. Allow it to rest at room temperature for 10 minutes.
Step 2
Heat a skillet or grill pan over medium-high heat and add olive oil. Sear the beef for 2-3 minutes on each side for medium-rare, or longer if desired. Remove the beef and let it rest for 5 minutes before slicing thinly against the grain.
Step 3
Prepare the lemongrass mint vinaigrette: Finely chop the lemongrass and mint leaves. In a small bowl, whisk together the lemongrass, mint, lime juice, fish sauce, brown sugar, and finely chopped red chili. Adjust the seasoning to taste, balancing the saltiness, heat, and sweetness.
Step 4
In a large salad bowl, combine the cucumber slices, cherry tomatoes, red onion, and mixed salad greens.
Step 5
Add the sliced beef to the salad and drizzle the lemongrass mint vinaigrette over the top. Toss gently to combine.
Step 6
Sprinkle roasted peanuts or cashews over the salad for crunch. Garnish with sesame seeds if desired.
Step 7
Serve immediately and enjoy the fresh, bold flavors of this Spicy Thai Beef Salad.
Nutrition Facts
| Serving size | (1214.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1770.1 |
| Total Fat 102.9g | 0% |
| Saturated Fat 31.1g | 0% |
| Polyunsaturated Fat 1.5g | |
| Cholesterol 375mg | 0% |
| Sodium 5410.1mg | 0% |
| Total Carbohydrate 66.4g | 0% |
| Dietary Fiber 14.3g | 0% |
| Total Sugars 32.5g | |
| Protein 154.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 337.2mg | 0% |
| Iron 22.3mg | 0% |
| Potassium 4010.9mg | 0% |
Source of Calories