Spicy Texas Cucuzza Pepper Relish

Bursting with bold flavors, the Spicy Texas Cucuzza Pepper Relish is a tantalizing condiment that transforms any dish into a flavor-packed delight. This unique relish showcases the versatility of cucuzza squash, combined with vibrant red bell peppers, zesty jalapeños, and aromatic garlic and onions. Simmers in a tangy blend of white vinegar, sugar, and spices, the relish achieves the perfect balance of heat and sweetness, enhanced by a hint of crushed red pepper flakes for a spicy kick. Ready in under an hour, this homemade relish is the ultimate topping for grilled meats, burgers, and sandwiches, adding a Texas-sized punch of flavor to your meals. Plus, it stores beautifully in jars, making it an irresistible fridge staple for up to three weeks.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 1 large (about 2 pounds) cucuzza squash
• 1 large red bell pepper
• 2 medium jalapeño peppers
• 1 medium yellow onion
• 4 large garlic cloves
• 1 cup white vinegar
• 1 cup granulated sugar
• 1 tablespoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon crushed red pepper flakes
• 2 tablespoons extra virgin olive oil

Directions

Step 1

Peel the cucuzza squash and cut it into small dice (about 1/4 inch). Remove any large seeds if present.

Step 2

Dice the red bell pepper and jalapeño peppers into similarly small pieces. Use gloves when handling jalapeños to avoid irritation.

Step 3

Finely chop the yellow onion and garlic cloves.

Step 4

In a large skillet or saucepan, heat the olive oil over medium heat. Add the onion and garlic, and sauté for 2-3 minutes until softened and fragrant.

Step 5

Add the cucuzza squash, red bell pepper, and jalapeños to the skillet. Stir well to combine and cook for 5 minutes until the vegetables begin to soften.

Step 6

Pour in the white vinegar and stir in the granulated sugar, salt, ground black pepper, and crushed red pepper flakes. Bring the mixture to a gentle simmer.

Step 7

Reduce the heat to low and cook for 20-25 minutes, stirring occasionally, until the liquid reduces slightly and the relish thickens.

Step 8

Taste and adjust seasoning if necessary. Add more sugar for sweetness, or additional crushed red pepper flakes for extra heat.

Step 9

Remove the skillet from heat and let the relish cool to room temperature.

Step 10

Transfer the relish to sterilized glass jars for storage. Refrigerate for up to 3 weeks.

Step 11

Serve as a topping for grilled meats, burgers, or sandwiches, or as a side relish for an extra burst of flavor.

Nutrition Facts

Serving size	(1708.4g)

Amount per serving	% Daily Value*
Calories	1369.3

Total Fat 29.8g	0%
Saturated Fat 4.2g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 7118.3mg	0%
Total Carbohydrate 272.0g	0%
Dietary Fiber 21.1g	0%
Total Sugars 229.4g
Protein 14.0g	0%

Vitamin D 0IU	0%
Calcium 284.4mg	0%
Iron 5.0mg	0%
Potassium 2397.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.0%

Protein: 4.0%

Carbs: 77.0%