Spicy Texas Cookies

Turn up the heat with these bold and decadent Spicy Texas Cookies, a Tex-Mex inspired twist on the classic chocolate chip cookie. Perfect for adventurous palates, these cookies combine rich cocoa, gooey semi-sweet chocolate chips, and a warm kick of cinnamon and cayenne pepper, with an optional smoky hint of paprika for added depth. The chewy texture and balance of sweetness and spice make them irresistible, while their quick prep time (just 15 minutes!) ensures they're as easy to make as they are to devour. Whether you're hosting a Southwestern-themed party or simply craving something unique, these Spicy Texas Cookies are the ultimate treat. Serve them fresh from the oven with a cold glass of milk or a scoop of vanilla ice cream for a fiery dessert that's sure to impress.

Nutriscore Rating: 44/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 2 cups all-purpose flour
• 0.5 cups unsweetened cocoa powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 0.25 teaspoons cayenne pepper
• 0.5 teaspoons salt
• 0.75 cups unsalted butter, softened
• 1 cups granulated sugar
• 0.5 cups brown sugar, packed
• 2 pieces large eggs
• 2 teaspoons vanilla extract
• 1.5 cups semi-sweet chocolate chips
• 0.25 teaspoons optional smoked paprika (for extra smokiness)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a medium-sized bowl, whisk together the flour, cocoa powder, baking soda, cinnamon, cayenne pepper, salt, and optional smoked paprika. Set this mixture aside.

Step 3

In a large bowl, use an electric mixer to beat the softened butter, granulated sugar, and brown sugar until the mixture is fluffy and well-combined (about 2 minutes).

Step 4

Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

Step 6

Fold in the semi-sweet chocolate chips using a sturdy spatula or wooden spoon to ensure they are evenly distributed throughout the dough.

Step 7

Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.

Step 8

Bake the cookies in the preheated oven for 9-11 minutes, or until the edges are set and the centers still look slightly soft. Be careful not to overbake.

Step 9

Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve with a cold glass of milk or a side of vanilla ice cream to balance the heat. Enjoy your Spicy Texas Cookies!

Nutrition Facts

Serving size	(1211.2g)

Amount per serving	% Daily Value*
Calories	4940.0

Total Fat 241.2g	0%
Saturated Fat 146.6g	0%
Polyunsaturated Fat g
Cholesterol 759.5mg	0%
Sodium 2637.4mg	0%
Total Carbohydrate 730.9g	0%
Dietary Fiber 68.1g	0%
Total Sugars 437.3g
Protein 79.5g	0%

Vitamin D 80IU	0%
Calcium 381.5mg	0%
Iron 39.5mg	0%
Potassium 2425.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.1%

Protein: 5.9%

Carbs: 54.0%