Spicy Sweet Wrapped Dates
Elevate your appetizer game with these irresistible Spicy Sweet Wrapped Dates! Featuring luscious Medjool dates stuffed with a creamy blend of honey-spiked cream cheese, smoky paprika, and a touch of cayenne for a spicy kick, each bite surprises with the crunch of a hidden almond. Wrapped in crispy, golden bacon and baked to perfection, these flavor-packed morsels balance sweet, savory, and spicy in every bite. Simple to prepare in just 30 minutes, they’re the ultimate crowd-pleaser for parties, holiday gatherings, or an indulgent snack. Easy, elegant, and unforgettable—these bacon-wrapped dates are destined to be a hit!
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Ingredients
- 12 pieces Medjool dates
- 12 whole Almonds
- 6 tablespoons Cream cheese
- 1 teaspoon Honey
- 0.25 teaspoons Ground cayenne pepper
- 0.25 teaspoons Smoked paprika
- 6 pieces Bacon strips
- 12 pieces Toothpicks
Directions
Step 1
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Step 2
Slice each Medjool date lengthwise to create an opening and remove the pit. Be careful not to cut all the way through the date.
Step 3
In a small bowl, mix the cream cheese, honey, ground cayenne pepper, and smoked paprika until well combined.
Step 4
Using a spoon or piping bag, fill each date with approximately 1/2 tablespoon of the cream cheese mixture. Insert one whole almond into the center of the cream cheese filling for a crunchy surprise.
Step 5
Cut each bacon strip in half so you have 12 short strips. Wrap one bacon strip around each stuffed date and secure it with a toothpick.
Step 6
Arrange the wrapped dates on the lined baking sheet, making sure they are spaced slightly apart.
Step 7
Bake in the preheated oven for 12-15 minutes, or until the bacon is crispy and cooked through. Turn the dates halfway through baking for even crispiness.
Step 8
Remove the dates from the oven and let them cool slightly. Serve warm as an appetizer, snack, or party treat!
Nutrition Facts
| Serving size | (454.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1478.0 |
| Total Fat 58.4g | 0% |
| Saturated Fat 25.4g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 143.7mg | 0% |
| Sodium 1104.2mg | 0% |
| Total Carbohydrate 230.9g | 0% |
| Dietary Fiber 21.4g | 0% |
| Total Sugars 201.7g | |
| Protein 28.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 312.9mg | 0% |
| Iron 4.0mg | 0% |
| Potassium 2420.2mg | 0% |
Source of Calories