Spicy Sweet Steak Sauce

Elevate your next steak night with this irresistible Spicy Sweet Steak Sauce, a perfect balance of tangy, smoky, and bold flavors. Made with pantry staples like ketchup, brown sugar, and apple cider vinegar, this homemade sauce combines the savory depth of Worcestershire and soy sauce with the zesty kick of Dijon mustard and hot sauce. A touch of smoked paprika and cayenne pepper adds a subtle heat, making it an unforgettable pairing for grilled or pan-seared steaks. Ready in just 15 minutes, this versatile sauce can even double as a marinade. Customize the spice level to suit your taste, and enjoy it fresh or stored in the fridge for up to a week. Perfect for steak lovers craving a flavorful twist!

Nutriscore Rating: 57/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 6

Ingredients

• 1 cup ketchup
• 2 tablespoons brown sugar
• 2 tablespoons apple cider vinegar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon hot sauce (e.g., Tabasco or Sriracha)
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 0.5 teaspoon ground black pepper
• 0.25 teaspoon cayenne pepper (optional, for extra heat)
• 2 tablespoons water

Directions

Step 1

In a medium saucepan, combine the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, soy sauce, and Dijon mustard.

Step 2

Stir the mixture over medium heat until the brown sugar dissolves completely.

Step 3

Add the hot sauce, garlic powder, smoked paprika, ground black pepper, and cayenne pepper to the saucepan. Stir to combine.

Step 4

Mix in the water to thin out the sauce slightly. Adjust the water quantity depending on your preferred consistency.

Step 5

Bring the sauce to a gentle simmer over medium-low heat. Stir occasionally to prevent sticking.

Step 6

Allow the sauce to cook for 7–10 minutes, or until it thickens slightly and the flavors meld together.

Step 7

Remove the sauce from heat and let it cool for a few minutes.

Step 8

Taste and adjust seasoning if needed. Add a touch more hot sauce for extra heat or a pinch of brown sugar for added sweetness.

Step 9

Serve warm as a steak sauce or let it cool and use as a marinade. Store leftovers in an airtight container in the refrigerator for up to 1 week.

Nutrition Facts

Serving size	(376.3g)

Amount per serving	% Daily Value*
Calories	359.0

Total Fat 3.5g	0%
Saturated Fat 0.1g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 2248.8mg	0%
Total Carbohydrate 82.9g	0%
Dietary Fiber 1.6g	0%
Total Sugars 61.8g
Protein 2.5g	0%

Vitamin D 0IU	0%
Calcium 56.7mg	0%
Iron 2.2mg	0%
Potassium 325.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.4%

Protein: 2.7%

Carbs: 88.9%