Spicy Sweet Onion Rings
Crispy, golden, and packed with bold flavor, these Spicy Sweet Onion Rings are a game-changer for snack time or party appetizers. Made with thick slices of naturally sweet onions, these rings are dipped in a perfectly seasoned batter infused with cayenne pepper, paprika, and garlic powder for the ultimate kick. Their irresistible crunch comes from a coating of panko breadcrumbs before they are fried to crispy perfection. With a touch of sugar that balances the spice and a buttermilk-based batter that ensures a light, airy texture, these onion rings are anything but ordinary. Quick to prepare in just 30 minutes, they’re ideal for serving with spicy mayo, ranch, or ketchup. Perfect for a crowd or indulgent solo treat, these homemade spicy sweet onion rings will have everyone reaching for seconds!
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Ingredients
- 2 pieces large sweet onions
- 1 cup all-purpose flour
- 2 tablespoons cornstarch
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon cayenne pepper
- 1 teaspoon paprika
- 2 teaspoons granulated sugar
- 1 cup buttermilk
- 1 large egg
- 2 cups panko breadcrumbs
- 4 cups vegetable oil
Directions
Step 1
Peel the sweet onions and slice them into approximately 1/2-inch thick rings. Separate the layers and set aside.
Step 2
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, garlic powder, cayenne pepper, paprika, and granulated sugar. Whisk to combine.
Step 3
In a separate bowl, whisk together the buttermilk and egg until well blended.
Step 4
Pour the wet mixture into the dry ingredients and stir to create a smooth batter. The consistency should be similar to pancake batter—add a bit more buttermilk if needed.
Step 5
Place the panko breadcrumbs in a shallow dish.
Step 6
Dip each onion ring into the batter, allowing any excess to drip off, then coat it thoroughly in the breadcrumbs. Lay the coated rings on a plate or baking sheet.
Step 7
Heat the vegetable oil in a deep skillet or pot to 350°F (175°C). Use a thermometer for accurate temperature control.
Step 8
Carefully lower a few onion rings into the hot oil, being careful not to overcrowd the pan. Fry for 2-3 minutes, or until golden brown and crisp, turning them halfway through cooking if necessary.
Step 9
Transfer the fried rings to a wire rack or a paper towel-lined plate to drain excess oil. Repeat with the remaining onion rings.
Step 10
Serve immediately with your favorite dipping sauces, such as spicy mayo, ranch, or ketchup.
Nutrition Facts
| Serving size | (2120.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 8608.6 |
| Total Fat 858.0g | 0% |
| Saturated Fat 126.5g | 0% |
| Polyunsaturated Fat 540.0g | |
| Cholesterol 246.4mg | 0% |
| Sodium 3885.0mg | 0% |
| Total Carbohydrate 269.6g | 0% |
| Dietary Fiber 13.8g | 0% |
| Total Sugars 75.6g | |
| Protein 48.6g | 0% |
| Vitamin D 180.6IU | 0% |
| Calcium 516.3mg | 0% |
| Iron 12.9mg | 0% |
| Potassium 1449.9mg | 0% |
Source of Calories