Spicy Sweet Chicken Thighs

Discover the perfect balance of heat and sweetness with these mouthwatering Spicy Sweet Chicken Thighs. This easy-to-follow recipe pairs tender, juicy boneless chicken thighs with a bold glaze made from honey, soy sauce, sriracha, and a hint of apple cider vinegar, creating an irresistibly sticky and flavorful coating. Fresh garlic, ginger, and a touch of paprika add savory depth, while optional garnishes of sesame seeds and chopped green onions elevate both the presentation and taste. Ready in just 35 minutes (with an optional marinade time for even more flavor), these skillet-seared chicken thighs are perfect for weeknight dinners or entertaining guests. Serve them with steamed jasmine rice, roasted veggies, or a crisp salad for a complete, satisfying meal.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 6 pieces boneless, skinless chicken thighs
• 0.25 cup honey
• 3 tablespoons soy sauce
• 2 tablespoons sriracha sauce
• 1 tablespoon apple cider vinegar
• 3 cloves garlic cloves, minced
• 1 teaspoon ginger, freshly grated
• 1 teaspoon paprika
• 0.5 teaspoon ground black pepper
• 2 tablespoons olive oil
• 1 tablespoon sesame seeds (optional, for garnish)
• 2 tablespoons green onions, chopped (optional, for garnish)

Directions

Step 1

In a medium-sized bowl, whisk together the honey, soy sauce, sriracha sauce, apple cider vinegar, minced garlic, ginger, paprika, and ground black pepper.

Step 2

Place the chicken thighs in a large zip-top bag or shallow dish and pour 2/3 of the marinade over the chicken, reserving the rest for later.

Step 3

Seal the bag or cover the dish and let the chicken marinate in the refrigerator for at least 30 minutes or up to 8 hours for more flavor.

Step 4

Heat the olive oil in a large skillet over medium-high heat.

Step 5

Remove the chicken thighs from the marinade, allowing the excess to drip off, and place them in the skillet. Discard the used marinade.

Step 6

Sear the chicken thighs for 3-4 minutes on each side until they develop a golden-brown crust.

Step 7

Lower the heat to medium and pour the reserved marinade over the chicken thighs. Continue to cook, turning occasionally, for an additional 10-12 minutes until the chicken is fully cooked through (internal temperature reaches 165°F/74°C).

Step 8

Once cooked, remove the chicken from the skillet and let it rest for 5 minutes to retain its juices.

Step 9

Garnish with sesame seeds and chopped green onions if desired. Serve hot with your favorite sides such as steamed rice or roasted vegetables.

Nutrition Facts

Serving size	(807.5g)

Amount per serving	% Daily Value*
Calories	1826.3

Total Fat 99.0g	0%
Saturated Fat 23.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 750mg	0%
Sodium 2865.6mg	0%
Total Carbohydrate 65.7g	0%
Dietary Fiber 3.0g	0%
Total Sugars 55.6g
Protein 163.4g	0%

Vitamin D 42IU	0%
Calcium 211.8mg	0%
Iron 8.9mg	0%
Potassium 1800.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.3%

Protein: 36.2%

Carbs: 14.5%