Spicy Sun Dried Tomato Sauce

Elevate your pasta nights with this rich and flavorful Spicy Sun-Dried Tomato Sauce, a bold blend of tangy sun-dried tomatoes and fiery red chili flakes balanced by the sweetness of balsamic vinegar and a hint of sugar. This quick and easy recipe combines everyday pantry staples like crushed tomatoes, garlic, and olive oil to create a velvety sauce that’s ready in just 30 minutes. Freshly chopped basil adds a burst of herbaceous freshness, while optional parmesan cheese offers a luxurious finishing touch. Perfect for dressing up your favorite pasta, spreading on pizza, or using as a dip, this versatile sauce is a must-try for spice lovers and tomato enthusiasts alike.

Nutriscore Rating: 73/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 cup sun-dried tomatoes (packed in oil)
• 2 tablespoons extra virgin olive oil
• 1 medium yellow onion, finely chopped
• 3 cloves garlic cloves, minced
• 1 teaspoon red chili flakes
• 1 14-ounce can crushed tomatoes
• 0.5 cup vegetable broth
• 1 tablespoon balsamic vinegar
• 1 teaspoon granulated sugar
• 1 teaspoon kosher salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh basil leaves, chopped
• 0.25 cup parmesan cheese (optional, for garnish)

Directions

Step 1

Heat the olive oil in a medium-sized saucepan over medium heat.

Step 2

Add the finely chopped onion and sauté for 3-4 minutes until softened and translucent.

Step 3

Stir in the minced garlic and red chili flakes, cooking for an additional 1 minute until fragrant.

Step 4

Add the sun-dried tomatoes (remove excess oil if necessary) and stir to combine with the aromatics.

Step 5

Pour in the crushed tomatoes, vegetable broth, balsamic vinegar, and sugar. Stir well.

Step 6

Season the mixture with salt and black pepper to taste.

Step 7

Bring the sauce to a gentle simmer. Let it cook for 10-12 minutes, stirring occasionally, to allow the flavors to meld and the mixture to thicken slightly.

Step 8

Using an immersion blender (or transferring to a standard blender), puree the sauce until smooth. Be cautious of the heat while blending.

Step 9

Once blended, return the sauce to the pan. Stir in the freshly chopped basil leaves and adjust seasoning if necessary.

Step 10

Serve the spicy sun-dried tomato sauce immediately over pasta, as a base for pizza, or as a dip. Optionally, garnish with freshly grated parmesan cheese.

Nutrition Facts

Serving size	(988.2g)

Amount per serving	% Daily Value*
Calories	1898.0

Total Fat 148.5g	0%
Saturated Fat 31.9g	0%
Polyunsaturated Fat 0.4g
Cholesterol 35.7mg	0%
Sodium 3911.8mg	0%
Total Carbohydrate 108.7g	0%
Dietary Fiber 26.3g	0%
Total Sugars 58.5g
Protein 47.2g	0%

Vitamin D 0IU	0%
Calcium 965.1mg	0%
Iron 15.3mg	0%
Potassium 8545.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.2%

Protein: 9.6%

Carbs: 22.2%