Spicy Sugar Crusted Salmon

Elevate your seafood game with this irresistible Spicy Sugar Crusted Salmon, a perfect balance of sweet, smoky, and spicy flavors. This quick and easy recipe combines tender, flaky salmon with a caramelized brown sugar crust infused with paprika, chili powder, and a touch of garlic for bold seasoning. A drizzle of vibrant lemon juice ties it all together, while a final broil creates a delightfully crispy finish. Ready in just 22 minutes, this oven-baked salmon recipe is ideal for busy weeknights or impressive dinner parties. Serve it alongside roasted vegetables, fluffy rice, or a fresh salad for a restaurant-quality meal that’s as healthy as it is delicious. Keywords: spicy salmon recipe, sugar crusted salmon, oven-baked salmon, healthy salmon dinner, quick salmon recipe.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:12 mins

Total Time:22 mins

Servings: 4

Ingredients

• 4 pieces (6 oz each) salmon fillets
• 4 tablespoons brown sugar
• 2 teaspoons paprika
• 2 teaspoons chili powder
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 2 tablespoons olive oil
• 1 tablespoon lemon juice

Directions

Step 1

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.

Step 2

In a small bowl, mix together the brown sugar, paprika, chili powder, garlic powder, salt, and black pepper.

Step 3

Pat the salmon fillets dry with a paper towel and place them skin-side down on the prepared baking sheet.

Step 4

Brush the tops of the salmon fillets with olive oil to help the spice mixture adhere.

Step 5

Sprinkle the spice and sugar mixture generously over the salmon fillets, pressing it gently into the flesh to create an even crust.

Step 6

Drizzle the fillets with lemon juice for a fresh citrus flavor.

Step 7

Bake the salmon in the preheated oven for approximately 10-12 minutes, or until the internal temperature reaches 145°F (63°C) and the salmon flakes easily with a fork.

Step 8

Optionally, broil the salmon for 1-2 minutes at the end of cooking to achieve a caramelized crust.

Step 9

Remove the salmon from the oven and let it rest for 2 minutes before serving.

Step 10

Serve the Spicy Sugar Crusted Salmon hot with your favorite side dishes, such as roasted vegetables, rice, or a crisp salad.

Nutrition Facts

Serving size	(780.2g)

Amount per serving	% Daily Value*
Calories	1690.1

Total Fat 104.9g	0%
Saturated Fat 15.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 272.2mg	0%
Sodium 3010.6mg	0%
Total Carbohydrate 45.8g	0%
Dietary Fiber 9.7g	0%
Total Sugars 35.8g
Protein 142.9g	0%

Vitamin D 0IU	0%
Calcium 51.7mg	0%
Iron 6.5mg	0%
Potassium 208.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.6%

Protein: 33.6%

Carbs: 10.8%