Spicy Stuffed Cabbage Rolls in Mushroom Gravy Sauce
Transform your dinner table with these irresistible Spicy Stuffed Cabbage Rolls in Mushroom Gravy Sauce—a hearty and flavorful dish that hits all the right notes! Tender green cabbage leaves are wrapped around a zesty filling of ground beef, savory spices, and fluffy white rice, delivering a satisfying kick of cayenne pepper and paprika in every bite. The rolls are seared to perfection, then blanketed in a luxurious, creamy mushroom gravy that adds a rich, earthy depth to the dish. Perfectly baked until tender, this crowd-pleasing recipe is ideal for family dinners or special occasions. Garnished with fresh parsley and served hot, this comforting meal is as visually stunning as it is delicious. Whether you're looking for a cozy weeknight dinner or an impressive main course, these stuffed cabbage rolls are sure to impress!
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Ingredients
- 1 head Green cabbage
- 500 grams Ground beef
- 1 cup Cooked white rice
- 1 medium, finely chopped Onion
- 3 cloves, minced Garlic
- 0.5 teaspoons Cayenne pepper
- 1 teaspoons Paprika
- 1 teaspoons Dried oregano
- 1 teaspoons Salt
- 0.5 teaspoons Black pepper
- 1 tablespoon Olive oil
- 250 grams, finely chopped Mushrooms
- 3 tablespoons Unsalted butter
- 2 tablespoons All-purpose flour
- 3 cups Beef broth
- 0.5 cups Heavy cream
- 2 tablespoons, chopped (for garnish) Fresh parsley
Directions
Step 1
Bring a large pot of water to boil. Carefully remove the outer leaves of the cabbage (about 12 leaves) and blanch them in the boiling water for 2-3 minutes until pliable. Remove and set aside to cool.
Step 2
In a large mixing bowl, combine the ground beef, cooked rice, chopped onion, minced garlic, cayenne pepper, paprika, oregano, salt, and black pepper. Mix well until evenly combined.
Step 3
Lay a cabbage leaf flat on a clean surface. Place about 2-3 tablespoons of the filling mixture at the base of the leaf. Fold the sides over the filling and roll up tightly, starting from the base. Repeat with the remaining leaves and filling.
Step 4
Heat olive oil in a large skillet over medium heat. Place the stuffed cabbage rolls seam-side down in the skillet and sear for 2-3 minutes on each side until lightly browned. Remove and set aside.
Step 5
In the same pan, melt the butter over medium heat. Add the chopped mushrooms and sauté for 5-7 minutes until tender and golden brown.
Step 6
Sprinkle the flour over the mushrooms and stir for 1-2 minutes to cook out the raw flour taste.
Step 7
Gradually whisk in the beef broth, making sure to dissolve any lumps. Bring the mixture to a simmer and let it thicken for about 5 minutes.
Step 8
Stir in the heavy cream, season with salt and pepper to taste, and simmer for another 2 minutes. Adjust consistency by adding more broth if it’s too thick.
Step 9
Preheat your oven to 375°F (190°C). In a large baking dish, spread a thin layer of the mushroom gravy on the bottom. Arrange the stuffed cabbage rolls on top and pour the remaining gravy evenly over them.
Step 10
Cover the dish tightly with aluminum foil and bake for 40-45 minutes, until the rolls are tender and fully cooked.
Step 11
Remove from the oven and garnish with fresh parsley before serving. Enjoy your Spicy Stuffed Cabbage Rolls with Mushroom Gravy Sauce!
Nutrition Facts
| Serving size | (2343.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2610.8 |
| Total Fat 192.2g | 0% |
| Saturated Fat 85.2g | 0% |
| Polyunsaturated Fat 5.7g | |
| Cholesterol 544.9mg | 0% |
| Sodium 6259.1mg | 0% |
| Total Carbohydrate 111.0g | 0% |
| Dietary Fiber 16.8g | 0% |
| Total Sugars 24.7g | |
| Protein 115.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 349.8mg | 0% |
| Iron 16.4mg | 0% |
| Potassium 3815.2mg | 0% |
Source of Calories