Spicy Strawberry Raisin Chicken

Elevate your dinner table with the bold and unexpected flavors of Spicy Strawberry Raisin Chicken! This unique recipe combines tender, golden-browned chicken breasts with a luscious, sweet-and-spicy sauce made from fresh strawberries, plump raisins, and a kick of red chili flakes. A touch of honey and balsamic vinegar adds a tangy sweetness, perfectly balancing the heat and fruit-forward profile. Quick and easy to prepare in just 40 minutes, this dish is a vibrant choice for a weeknight meal or a special occasion. Serve it over rice or quinoa to soak up the irresistible sauce, and garnish with fresh cilantro for a bright, herbaceous finish. Perfect for those who love bold flavor combinations, this recipe will surprise and delight your taste buds!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces boneless, skinless chicken breasts
• 2 cups fresh strawberries
• 0.5 cup raisins
• 1 teaspoon red chili flakes
• 2 tablespoons honey
• 2 tablespoons balsamic vinegar
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1 teaspoon ground paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh cilantro, chopped (optional for garnish)

Directions

Step 1

Rinse and pat dry the chicken breasts. Season them on both sides with paprika, salt, and black pepper.

Step 2

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken breasts to the pan and cook for 5-6 minutes on each side until golden brown. Remove from pan and set aside (they will finish cooking later).

Step 3

In the same skillet, add the remaining tablespoon of olive oil and sauté the minced garlic for 1-2 minutes until fragrant.

Step 4

Add the red chili flakes, honey, and balsamic vinegar to the skillet, stirring to combine.

Step 5

Dice the fresh strawberries and add them to the skillet along with the raisins. Stir everything together and let the mixture simmer for 5 minutes, allowing the strawberries to soften and release their juices.

Step 6

Return the chicken breasts to the skillet, nestling them into the strawberry-raisin sauce. Cover the pan and let everything cook together for 10-12 minutes or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).

Step 7

Taste the sauce and adjust seasoning if needed, adding more salt or spice as desired.

Step 8

Plate the chicken and spoon the strawberry-raisin sauce generously over the top. Garnish with chopped fresh cilantro (optional).

Step 9

Serve the Spicy Strawberry Raisin Chicken hot with your choice of side dishes, such as rice, quinoa, or roasted vegetables.

Nutrition Facts

Serving size	(1199.2g)

Amount per serving	% Daily Value*
Calories	1915.3

Total Fat 54.7g	0%
Saturated Fat 11.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 591.6mg	0%
Sodium 2914.3mg	0%
Total Carbohydrate 131.4g	0%
Dietary Fiber 11.3g	0%
Total Sugars 106.5g
Protein 221.8g	0%

Vitamin D 7.0IU	0%
Calcium 210.6mg	0%
Iron 10.7mg	0%
Potassium 3020.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.8%

Protein: 46.6%

Carbs: 27.6%