Spicy Stir Fried Chicken with Greens and Peanuts
Elevate your weeknight dinner with this bold and flavorful Spicy Stir-Fried Chicken with Greens and Peanuts! Tender, marinated chicken thighs are stir-fried to perfection and paired with vibrant baby bok choy and kale for a nutritious twist. A fragrant sauce made with dark soy sauce, oyster sauce, and a hint of honey brings a perfect balance of savory, spicy, and sweet flavors, while a sprinkle of roasted peanuts adds crunch and an irresistible nuttiness. Ready in just 35 minutes, this quick and healthy stir-fry is a versatile dish that can be served over steamed rice or noodles. Perfect for spice lovers, this recipe is the ultimate fusion of bold taste and wholesome greens!
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Ingredients
- 500 g boneless chicken thighs
- 3 tbsp soy sauce
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
- 4 garlic cloves, minced
- 1 tbsp ginger, minced
- 1 tsp red chili flakes
- 1 tbsp dark soy sauce
- 2 tbsp oyster sauce
- 1 tbsp honey
- 2 tbsp water
- 200 g baby bok choy, chopped
- 100 g kale, stems removed and chopped
- 50 g roasted peanuts
- 3 green onions, sliced
- 1 tsp sesame oil
Directions
Step 1
Slice the chicken thighs into bite-sized pieces and place them in a bowl.
Step 2
Add 2 tablespoons of soy sauce and the cornstarch to the chicken, mixing well to coat. Let it marinate while preparing other ingredients.
Step 3
In a small bowl, combine the dark soy sauce, oyster sauce, honey, water, and the remaining 1 tablespoon of soy sauce. Set aside.
Step 4
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
Step 5
Add the chicken to the hot skillet and stir-fry for 4-5 minutes until browned and fully cooked. Remove the chicken from the skillet and set aside.
Step 6
Add the remaining 1 tablespoon of vegetable oil to the skillet, followed by the minced garlic, ginger, and red chili flakes. Stir-fry for 30 seconds until fragrant.
Step 7
Add the chopped bok choy and kale to the skillet. Stir-fry for 3-4 minutes, until the greens are wilted but still vibrant.
Step 8
Return the chicken to the skillet and pour in the sauce mixture. Stir well to coat everything evenly in the sauce. Cook for another 2-3 minutes to allow the flavors to meld together.
Step 9
Turn off the heat and stir in the sesame oil for added aroma.
Step 10
Transfer the stir-fry to a serving dish and top with roasted peanuts and sliced green onions.
Step 11
Serve hot with steamed rice or noodles and enjoy!
Nutrition Facts
| Serving size | (1113.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1747.1 |
| Total Fat 118.8g | 0% |
| Saturated Fat 23.6g | 0% |
| Polyunsaturated Fat 30.4g | |
| Cholesterol 433.3mg | 0% |
| Sodium 4206.5mg | 0% |
| Total Carbohydrate 61.9g | 0% |
| Dietary Fiber 13.2g | 0% |
| Total Sugars 23.8g | |
| Protein 129.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 547.8mg | 0% |
| Iron 11.8mg | 0% |
| Potassium 2810.1mg | 0% |
Source of Calories