Spicy Stir-Fried Pork

Bring bold, irresistible flavors to your dinner table with this Spicy Stir-Fried Pork recipe—a quick and vibrant dish that's perfect for busy weeknights or a flavorful weekend treat. Tender slices of marinated pork, sautéed with colorful bell peppers, onions, and a fragrant mix of garlic and ginger, are coated in a perfectly balanced spicy-sweet sauce featuring sriracha, oyster sauce, and a hint of brown sugar. A dash of red chili flakes adds heat, while scallions and sesame seeds lend the perfect finishing touch. Ready in just 35 minutes, this easy stir-fry is best served over steamed rice or noodles for a complete, mouthwatering meal that's sure to become a family favorite.

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams pork tenderloin
• 3 tablespoons soy sauce
• 1 tablespoon cornstarch
• 3 tablespoons vegetable oil
• 1 large red bell pepper
• 1 large green bell pepper
• 1 medium onion
• 3 large garlic cloves
• 1 teaspoon fresh ginger
• 1 teaspoon red chili flakes
• 2 tablespoons sriracha sauce
• 2 tablespoons oyster sauce
• 2 teaspoons brown sugar
• 2 stalks scallions (green onions)
• 1 teaspoon sesame seeds

Directions

Step 1

Slice the pork tenderloin into thin, bite-sized strips.

Step 2

In a mixing bowl, combine the pork strips with 2 tablespoons of soy sauce and the cornstarch. Mix well to coat the pork evenly and set aside to marinate for about 10 minutes.

Step 3

While the pork is marinating, slice the red and green bell peppers into thin strips, and slice the onion into half-moons. Mince the garlic cloves and grate the fresh ginger.

Step 4

Heat 2 tablespoons of vegetable oil in a large wok or frying pan over medium-high heat. Once hot, add the marinated pork strips in a single layer and stir-fry for 3-4 minutes until browned and cooked through. Remove the pork from the pan and set aside.

Step 5

In the same pan, add the remaining tablespoon of vegetable oil. Add the sliced onions, bell peppers, minced garlic, and ginger. Stir-fry for 2-3 minutes until the vegetables are slightly softened.

Step 6

Reduce the heat to medium. Add the cooked pork back into the pan with the vegetables. Sprinkle with red chili flakes, and add the remaining 1 tablespoon of soy sauce, sriracha sauce, oyster sauce, and brown sugar. Stir well to coat everything in the sauce evenly.

Step 7

Continue to stir-fry for another 2-3 minutes until the sauce thickens and coats the pork and vegetables nicely.

Step 8

Remove from heat, garnish with chopped scallions and sesame seeds before serving.

Step 9

Serve hot over steamed rice or noodles, and enjoy your spicy stir-fried pork.

Nutrition Facts

Serving size	(1163.3g)

Amount per serving	% Daily Value*
Calories	1333.6

Total Fat 59.3g	0%
Saturated Fat 12.0g	0%
Polyunsaturated Fat 28.5g
Cholesterol 340mg	0%
Sodium 4920.1mg	0%
Total Carbohydrate 66.0g	0%
Dietary Fiber 10.3g	0%
Total Sugars 29.0g
Protein 134.9g	0%

Vitamin D 40IU	0%
Calcium 159.8mg	0%
Iron 8.6mg	0%
Potassium 3508.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.9%

Protein: 40.3%

Carbs: 19.7%