Spicy Spaghetti with Garlic Mushrooms
Turn up the heat in your kitchen with this bold and flavorful Spicy Spaghetti with Garlic Mushrooms—perfect for pasta lovers craving a fiery twist! This recipe combines tender al dente spaghetti and a richly spiced tomato sauce infused with aromatic garlic, red chili flakes, and cayenne pepper for a satisfying kick. The star of the dish, golden sautéed button mushrooms, adds a savory depth to the sauce, perfectly complemented by hints of dried oregano and basil. Finished with a touch of butter for silky richness and topped with fresh parsley and grated Parmesan cheese, this vibrant dish is a celebration of bold flavors with easy-to-follow cooking techniques. Ideal for weeknight dinners or entertaining, this spicy spaghetti recipe is sure to dazzle your tastebuds and impress your guests! Keywords: spicy spaghetti recipe, garlic mushrooms, fiery pasta, tomato sauce with mushrooms, easy weeknight pasta.
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Ingredients
- 400 grams spaghetti
- 3 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 pieces garlic cloves, minced
- 250 grams button mushrooms, sliced
- 1 teaspoon red chili flakes
- 0.5 teaspoon cayenne pepper
- 1 can (400g) crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon sugar
- 1.5 teaspoons salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
- 50 grams Parmesan cheese, grated
- 4 liters water
Directions
Step 1
Fill a large pot with 4 liters of water, add 1 teaspoon of salt, and bring it to a boil. Once boiling, add the spaghetti and cook according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the spaghetti and set aside.
Step 2
While the pasta cooks, heat 2 tablespoons of olive oil and 1 tablespoon of butter in a large skillet over medium heat.
Step 3
Add the minced garlic to the skillet and sauté for 30 seconds until fragrant. Add the sliced mushrooms and cook for 8-10 minutes, stirring occasionally, until they are golden brown and slightly crispy. Season with 0.5 teaspoons of salt and a pinch of black pepper. Remove the mushrooms from the skillet and set aside.
Step 4
In the same skillet, add 1 tablespoon of olive oil and the red chili flakes. Cook them for 30 seconds to release their flavor.
Step 5
Stir in the crushed tomatoes, tomato paste, cayenne pepper, oregano, basil, sugar, and 0.5 teaspoons of salt. Simmer for 10 minutes, stirring occasionally, until the sauce thickens slightly.
Step 6
Return the cooked mushrooms to the sauce and stir to combine. Taste the sauce and adjust seasoning as needed.
Step 7
Add the drained spaghetti to the skillet with the sauce, tossing to coat. If the sauce is too thick, gradually add the reserved pasta water a few tablespoons at a time to reach your desired consistency.
Step 8
Once the pasta is fully coated in sauce, stir in the remaining 1 tablespoon of butter for added richness.
Step 9
Serve the spicy spaghetti warm, garnished with freshly chopped parsley and grated Parmesan cheese.
Nutrition Facts
| Serving size | (5297.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1627.7 |
| Total Fat 87.0g | 0% |
| Saturated Fat 31.5g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 112mg | 0% |
| Sodium 4594.9mg | 0% |
| Total Carbohydrate 167.5g | 0% |
| Dietary Fiber 19.1g | 0% |
| Total Sugars 28.9g | |
| Protein 57.5g | 0% |
| Vitamin D 25IU | 0% |
| Calcium 992.8mg | 0% |
| Iron 13.0mg | 0% |
| Potassium 2329.3mg | 0% |
Source of Calories