Elevate your salads with this bold and flavorful Spicy Soy Ginger Salad Dressing, a perfect blend of zesty, sweet, and spicy notes. Crafted from a mix of soy sauce, rice vinegar, and sesame oil, this dressing gets its vibrant kick from freshly grated ginger and chili paste, balanced by a touch of honey and bright lime juice. Ready in just 10 minutes with easy pantry staples, it's perfect for drizzling over crisp greens, grain bowls, or roasted vegetables. For an added touch of texture and flavor, garnish your dish with sesame seeds before serving. This versatile, homemade salad dressing is as delicious as it is easy, and once you try it, you'll never go back to store-bought!
Scan with your phone to download!
In a medium-sized mixing bowl, combine soy sauce, rice vinegar, and sesame oil.
Add the grated ginger, minced garlic, honey, and chili paste. Whisk until well blended.
Stir in the lime juice, vegetable oil, and water to thin out the dressing to your desired consistency.
Taste and adjust seasoning if needed. Add more honey for sweetness or extra chili paste for heat.
Transfer the dressing to a jar or airtight container and refrigerate for at least 20 minutes to allow the flavors to meld together.
Before serving, shake or stir the dressing to recombine the ingredients.
Optionally, sprinkle sesame seeds over your salad as a garnish before drizzling with the spicy soy ginger dressing.
Serving size | (184.1g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 469.9 |
Total Fat 42.0g | 0% |
Saturated Fat 6.0g | 0% |
Polyunsaturated Fat 22.7g | |
Cholesterol 0mg | 0% |
Sodium 1797.6mg | 0% |
Total Carbohydrate 24.0g | 0% |
Dietary Fiber 1.1g | 0% |
Total Sugars 18.1g | |
Protein 5.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 58.1mg | 0% |
Iron 1.5mg | 0% |
Potassium 241.9mg | 0% |
Source of Calories