Spicy Southwestern Meatball Soup

Warm up your dinner table with this hearty and flavorful Spicy Southwestern Meatball Soup! This zesty recipe combines tender beef-and-pork meatballs seasoned with cumin, chili powder, and garlic, simmered in a vibrant broth infused with smoky paprika, fresh cilantro, and lime juice. Packed with black beans, sweet corn, and a medley of sautéed vegetables, this soup delivers a comforting blend of spice and Southwest-inspired flair. Topped with creamy avocado slices and ready in just an hour, this dish is perfect for cozy weeknight meals or casual gatherings. Serve it with a side of crusty bread or tortilla chips for the ultimate indulgence. Whether you crave bold flavors or a hearty one-pot dinner, this Spicy Southwestern Meatball Soup will steal the show!

Nutriscore Rating: 74/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 0.5 pound ground pork
• 0.5 cup bread crumbs
• 1 large egg
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons olive oil
• 1 large yellow onion
• 3 large garlic cloves
• 1 medium jalapeño pepper
• 1 medium red bell pepper
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon oregano
• 14.5 ounces chopped tomatoes
• 6 cups chicken broth
• 1 cup frozen corn
• 15 ounces black beans
• 0.5 cup fresh cilantro
• 1 medium lime
• 1 medium avocado

Directions

Step 1

In a large mixing bowl, combine ground beef, ground pork, bread crumbs, egg, garlic powder, onion powder, ground cumin, chili powder, salt, and black pepper. Mix until evenly combined.

Step 2

Roll the mixture into small meatballs, about 1 inch in diameter, and set aside.

Step 3

Heat olive oil in a large pot over medium-high heat. Add the meatballs in batches and cook until browned on all sides. Remove the meatballs from the pot and set aside.

Step 4

In the same pot, add finely chopped onion, minced garlic, diced jalapeño, and diced red bell pepper. Sauté for 5-7 minutes until the vegetables are softened.

Step 5

Stir in ground cumin, paprika, and oregano, and cook for 1 minute until fragrant.

Step 6

Add chopped tomatoes (with their juice) and chicken broth to the pot. Bring to a simmer and allow the soup base to cook for 10 minutes.

Step 7

Return the meatballs to the pot, then add frozen corn and rinsed black beans. Simmer for another 15 minutes until meatballs are fully cooked and the flavors meld together.

Step 8

Stir in chopped fresh cilantro and the juice of one lime for a burst of freshness.

Step 9

Ladle the soup into bowls and garnish with slices of avocado. Serve hot and enjoy!

Nutrition Facts

Serving size	(3804.2g)

Amount per serving	% Daily Value*
Calories	3367.4

Total Fat 196.2g	0%
Saturated Fat 60.5g	0%
Polyunsaturated Fat 7.4g
Cholesterol 744.8mg	0%
Sodium 8055.9mg	0%
Total Carbohydrate 214.3g	0%
Dietary Fiber 57.3g	0%
Total Sugars 42.6g
Protein 209.1g	0%

Vitamin D 53.8IU	0%
Calcium 790.6mg	0%
Iron 32.2mg	0%
Potassium 5563.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.0%

Protein: 24.2%

Carbs: 24.8%