Spicy Southwestern Butter
Transform your dishes with the bold, smoky flavors of Spicy Southwestern Butter—a quick and easy compound butter infused with a zesty blend of smoked paprika, chili powder, ground cumin, and a hint of cayenne pepper for just the right amount of heat. Balanced with aromatic garlic and onion powders, refreshing lime zest, and fresh cilantro, this buttery spread is a flavor powerhouse perfect for enhancing everything from grilled steaks and roasted vegetables to warm cornbread and fluffy baked potatoes. Ready in just 10 minutes, this make-ahead recipe is shaped into a convenient log that can be sliced and stored, making it an effortless way to elevate everyday meals or impress dinner guests with a Southwestern twist.
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Ingredients
- 1 cup (2 sticks) unsalted butter
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 0.5 teaspoon ground cumin
- 0.5 teaspoon garlic powder
- 0.25 teaspoon onion powder
- 0.25 teaspoon cayenne pepper
- 1 teaspoon lime zest
- 1 tablespoon fresh cilantro, finely chopped
- 0.25 teaspoon salt (optional)
Directions
Step 1
Remove the butter from the refrigerator and allow it to soften at room temperature for about 30 minutes or until it's pliable but not melted.
Step 2
In a medium-sized mixing bowl, add the softened butter, smoked paprika, chili powder, ground cumin, garlic powder, onion powder, cayenne pepper, and lime zest.
Step 3
Using a fork or a silicone spatula, mix the spices into the butter until everything is evenly distributed.
Step 4
Fold in the finely chopped cilantro and stir until well combined. Taste the butter and, if needed, add the optional salt to enhance the flavors.
Step 5
Place a piece of plastic wrap or parchment paper on a flat surface. Scoop the butter mixture onto the center and shape it into a log. Roll the plastic wrap tightly around the butter to form a cylinder, twisting the ends to seal.
Step 6
Refrigerate the butter log for at least 1 hour or until firm. Alternatively, freeze it for 20-30 minutes if you're short on time.
Step 7
When ready to use, slice into rounds or scoop as needed. Store in the refrigerator for up to 1 week or in the freezer for up to 3 months.
Nutrition Facts
| Serving size | (238.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1670.9 |
| Total Fat 193.6g | 0% |
| Saturated Fat 112.6g | 0% |
| Cholesterol 498.2mg | 0% |
| Sodium 633.3mg | 0% |
| Total Carbohydrate 6.3g | 0% |
| Dietary Fiber 2.7g | 0% |
| Total Sugars 0.5g | |
| Protein 2.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 77.3mg | 0% |
| Iron 1.8mg | 0% |
| Potassium 157.3mg | 0% |
Source of Calories