Spicy Southwest Egg Rolls

Get ready to spice up your appetizer game with these irresistible Spicy Southwest Egg Rolls! Overflowing with a bold and zesty filling of tender shredded chicken, black beans, sweet corn, and a duo of melty cheddar and Monterey Jack cheeses, these crispy delights are flavored with fresh cilantro, green onions, and a kick of diced jalapeño. A whisper of cumin and chili powder ties the flavors together beautifully, while the golden, crunchy egg roll wrappers deliver that perfect bite every time. These homemade egg rolls are pan-fried to perfection and make an ideal party snack, game day treat, or festive finger food. Serve them piping hot with your favorite Southwest-inspired dipping sauces like creamy guacamole or tangy salsa for a crowd-pleasing appetizer that’s bursting with Tex-Mex flair!

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 12

Ingredients

• 2 cups Cooked chicken breast (shredded)
• 1 cup Black beans (rinsed and drained)
• 1 cup Sweet corn (rinsed and drained)
• 1 cup Shredded cheddar cheese
• 1 cup Shredded Monterey Jack cheese
• 0.25 cup Chopped fresh cilantro
• 1 medium Jalapeño (seeded and finely diced)
• 2 stalks Green onion (chopped)
• 1 teaspoon Ground cumin
• 1 teaspoon Chili powder
• 0.5 teaspoon Salt
• 12 sheets Egg roll wrappers
• 3 cups Vegetable oil (for frying)
• 0.25 cup Water (for sealing wrappers)

Directions

Step 1

In a large mixing bowl, combine the shredded chicken, black beans, corn, shredded cheddar cheese, shredded Monterey Jack cheese, chopped cilantro, diced jalapeño, green onion, ground cumin, chili powder, and salt. Mix well to evenly distribute the ingredients.

Step 2

Lay one egg roll wrapper on a clean surface with one corner pointing towards you, forming a diamond shape.

Step 3

Spoon about 2-3 tablespoons of the filling mixture into the center of the wrapper.

Step 4

Dip your finger in water and wet the edges of the wrapper.

Step 5

Fold the bottom corner of the wrapper over the filling, then fold in the two sides tightly. Roll up the wrapper, making sure to seal the top corner by pressing it firmly.

Step 6

Repeat with the remaining wrappers and filling until all the egg rolls are assembled.

Step 7

In a deep, heavy-bottomed skillet or pot, heat the vegetable oil over medium heat until it reaches 350°F (175°C).

Step 8

Carefully add the egg rolls to the hot oil in batches, being careful not to overcrowd the pan.

Step 9

Fry the egg rolls for 3-4 minutes per side, or until they are golden brown and crispy.

Step 10

Use a slotted spoon to remove the egg rolls from the oil and transfer them to a paper towel-lined plate to drain any excess oil.

Step 11

Serve the egg rolls hot with your favorite dipping sauce, such as salsa, guacamole, or sour cream.

Nutrition Facts

Serving size	(2352.6g)

Amount per serving	% Daily Value*
Calories	8892.9

Total Fat 805.5g	0%
Saturated Fat 151.2g	0%
Polyunsaturated Fat g
Cholesterol 626.6mg	0%
Sodium 4522.9mg	0%
Total Carbohydrate 242.1g	0%
Dietary Fiber 24.0g	0%
Total Sugars 16.8g
Protein 248.7g	0%

Vitamin D 24IU	0%
Calcium 1826.3mg	0%
Iron 20.8mg	0%
Potassium 2974.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.7%

Protein: 10.8%

Carbs: 10.5%