Spicy Smoked Salmon Dip

Dive into bold, smoky flavors with this irresistible Spicy Smoked Salmon Dip, a creamy and zesty appetizer that’s perfect for entertaining or snacking. Made with rich cream cheese, tangy Greek yogurt, and tender smoked salmon, this dip is elevated with fresh dill, a hint of garlic, and the fiery kick of cayenne and hot sauce. A squeeze of fresh lemon juice and briny capers add a bright, savory balance, while smoked paprika enhances its depth of flavor. Ready in just 15 minutes, this no-cook recipe is as easy as it is delicious. Serve it chilled with crackers, sliced vegetables, or crusty bread for an elegant yet crowd-pleasing dish. Whether you're hosting a party or looking for a flavorful snack, this spicy smoked salmon dip is guaranteed to impress.

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 6

Ingredients

• 200 grams Smoked salmon
• 225 grams Cream cheese
• 60 grams Greek yogurt
• 2 tablespoons Fresh dill
• 2 stalks Green onions
• 1 tablespoon Fresh lemon juice
• 0.5 teaspoons Garlic powder
• 0.5 teaspoons Smoked paprika
• 0.25 teaspoons Cayenne pepper
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 2 teaspoons Capers
• 1 teaspoon Hot sauce
• 0 optional Crackers or sliced vegetables (for serving)

Directions

Step 1

In a mixing bowl, add the cream cheese and Greek yogurt. Use a hand mixer or a spoon to soften and combine until smooth and creamy.

Step 2

Finely chop the smoked salmon into small pieces. Reserve 2 tablespoons of the salmon for garnish and add the rest to the bowl.

Step 3

Finely chop the fresh dill and green onions. Add them to the mixture.

Step 4

Add the fresh lemon juice, garlic powder, smoked paprika, cayenne pepper, salt, black pepper, and capers to the bowl. Stir well to combine.

Step 5

Taste the dip and adjust the seasoning if needed. Add the hot sauce for extra spice, mixing thoroughly.

Step 6

Transfer the dip to a serving dish and use the reserved smoked salmon to garnish the top. Sprinkle additional dill or green onions if desired.

Step 7

Serve immediately with crackers or sliced vegetables, or refrigerate for up to 2 days in an airtight container to allow the flavors to meld.

Nutrition Facts

Serving size	(581.1g)

Amount per serving	% Daily Value*
Calories	1208.7

Total Fat 90.8g	0%
Saturated Fat 48.0g	0%
Polyunsaturated Fat 5.3g
Cholesterol 275.2mg	0%
Sodium 3714.7mg	0%
Total Carbohydrate 41.0g	0%
Dietary Fiber 2.9g	0%
Total Sugars 12.4g
Protein 57.8g	0%

Vitamin D 1368IU	0%
Calcium 335.0mg	0%
Iron 3.8mg	0%
Potassium 916.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.4%

Protein: 19.1%

Carbs: 13.5%