Spicy Slow Cooker Pork Chops
Get ready to turn up the heat with these tantalizing Spicy Slow Cooker Pork Chops—a savory, melt-in-your-mouth dish packed with bold flavors and effortless charm. This recipe combines juicy, bone-in pork chops with a smoky, spicy dry rub featuring paprika, cayenne, cumin, and a touch of brown sugar for a perfect balance of heat and sweetness. After a quick sear to lock in flavor, the chops are slow-cooked to perfection in a rich, aromatic sauce made with chicken broth, tomato paste, Worcestershire sauce, and a drizzle of honey. Ideal for busy weeknights or cozy family dinners, this no-fuss recipe delivers tender, flavorful pork chops bursting with spicy goodness. Serve with a side of creamy mashed potatoes or steamed vegetables to soak up every drop of the irresistible sauce. Slow-cooked comfort food just got a bold new twist!
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Ingredients
- 4 pieces Bone-in pork chops
- 2 teaspoons Paprika
- 0.5 teaspoons Cayenne pepper
- 1 teaspoons Ground cumin
- 1 teaspoons Garlic powder
- 1 teaspoons Onion powder
- 1 teaspoons Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Brown sugar
- 2 tablespoons Olive oil
- 1 cup Chicken broth
- 2 tablespoons Tomato paste
- 0.5 teaspoons Red chili flakes
- 1 tablespoons Worcestershire sauce
- 1 tablespoons Honey
Directions
Step 1
In a small bowl, combine the paprika, cayenne pepper, ground cumin, garlic powder, onion powder, salt, black pepper, and brown sugar.
Step 2
Pat the pork chops dry with paper towels and rub the spice mixture evenly over both sides of each chop. Set aside.
Step 3
Heat the olive oil in a large skillet over medium heat. Sear the pork chops for 2-3 minutes on each side, until browned. This step is optional but adds extra flavor.
Step 4
In the slow cooker, whisk together the chicken broth, tomato paste, red chili flakes, Worcestershire sauce, and honey until well combined.
Step 5
Place the seared pork chops into the slow cooker, ensuring they are evenly spaced and submerged in the sauce. Spoon some sauce over the top of the chops.
Step 6
Cover and cook on LOW for 6-7 hours, or on HIGH for 3-4 hours, until the pork chops are tender and cooked through.
Step 7
Serve the pork chops hot, spooning the spicy sauce over the top. Pair with mashed potatoes, rice, or steamed vegetables for a complete meal.
Nutrition Facts
| Serving size | (1176.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2336.1 |
| Total Fat 141.6g | 0% |
| Saturated Fat 44.6g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 544mg | 0% |
| Sodium 3632.4mg | 0% |
| Total Carbohydrate 54.4g | 0% |
| Dietary Fiber 4.6g | 0% |
| Total Sugars 41.6g | |
| Protein 198.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 205.6mg | 0% |
| Iron 11.6mg | 0% |
| Potassium 3458.0mg | 0% |
Source of Calories