Spicy Sichuan Noodles with Ground Pork

Discover the bold and fiery allure of Spicy Sichuan Noodles with Ground Pork, a mouthwatering dish that combines chewy wheat noodles with a savory, umami-packed sauce. Infused with the intense heat of Doubanjiang (fermented chili bean paste), the numbing tingle of Sichuan peppercorns, and a medley of aromatic ginger and garlic, this recipe delivers authentic Sichuan flavors with every bite. Ground pork is stir-fried to perfection, soaking up the rich blend of soy sauces, chili oil, and sesame oil for a silky sauce that clings to the noodles. Finished with vibrant green onions and a sprinkle of toasted Sichuan peppercorns, this quick and easy 35-minute recipe is perfect for spice lovers seeking an irresistible dinner option.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 400 grams dried wheat noodles
• 300 grams ground pork
• 2 teaspoons Sichuan peppercorns
• 4 units garlic cloves
• 1 tablespoon fresh ginger
• 2 stalks green onions
• 3 tablespoons soy sauce
• 1 tablespoon dark soy sauce
• 1 tablespoon rice vinegar
• 2 tablespoons Doubanjiang (fermented chili bean paste)
• 3 tablespoons chili oil
• 1 teaspoon sesame oil
• 1 teaspoon sugar
• 100 milliliters water
• 1 teaspoon cornstarch
• 2 tablespoons neutral cooking oil

Directions

Step 1

Cook the dried wheat noodles according to the package instructions. Drain, rinse under cold water, and set aside.

Step 2

Heat 2 tablespoons of neutral cooking oil in a large skillet or wok over medium heat.

Step 3

Toast the Sichuan peppercorns in the oil for about 30 seconds until fragrant. Remove the peppercorns and crush them into a coarse powder using a mortar and pestle. Set aside.

Step 4

In the same skillet, add the ground pork and cook until browned and cooked through, breaking it up into small pieces with a wooden spoon.

Step 5

Add the Doubanjiang (fermented chili bean paste) to the cooked pork and stir-fry for 1-2 minutes until the paste is well incorporated.

Step 6

Finely mince the garlic and ginger. Add them to the skillet and stir-fry for 1 minute until aromatic.

Step 7

In a small bowl, whisk together the soy sauce, dark soy sauce, rice vinegar, chili oil, sesame oil, sugar, cornstarch, and water to create a sauce.

Step 8

Pour the sauce into the skillet with the pork mixture, stirring until it thickens slightly, about 2-3 minutes.

Step 9

Add the cooked noodles to the skillet and toss to coat them evenly in the sauce.

Step 10

Finely slice the green onions and use them as a garnish along with the crushed Sichuan peppercorns before serving.

Step 11

Serve immediately while hot and enjoy the bold and spicy flavors of this Sichuan noodle dish.

Nutrition Facts

Serving size	(1054.2g)

Amount per serving	% Daily Value*
Calories	3238.9

Total Fat 153.9g	0%
Saturated Fat 36.5g	0%
Polyunsaturated Fat 5.9g
Cholesterol 270mg	0%
Sodium 4629.3mg	0%
Total Carbohydrate 327.8g	0%
Dietary Fiber 16.7g	0%
Total Sugars 9.2g
Protein 134.5g	0%

Vitamin D 0IU	0%
Calcium 262.2mg	0%
Iron 13.2mg	0%
Potassium 1105.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.8%

Protein: 16.6%

Carbs: 40.5%