Spicy Shrimp Wrap

Elevate your lunch game with these bold and flavorful Spicy Shrimp Wraps, a quick and satisfying recipe that’s ready in just 30 minutes! Succulent shrimp are marinated in a zesty blend of lime juice, garlic, paprika, and chili powder, then pan-seared to perfection. Crisp red cabbage, sweet grated carrot, and fresh cilantro add refreshing crunch, while a creamy and spicy sriracha mayo drizzle ties it all together. Wrapped in soft, warm flour tortillas, these wraps are perfect for weeknight dinners, meal prep, or a crowd-pleasing lunch. Easy to customize and bursting with sweet, tangy, and smoky notes, this recipe delivers restaurant-quality flavor right from your kitchen!

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 450 g Shrimp
• 2 tablespoons Olive oil
• 2 tablespoons Lime juice
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 0.5 teaspoon Chili powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 cup Red cabbage
• 1 large Carrot
• 0.25 cup Cilantro
• 4 Flour tortillas
• 0.5 cup Mayonnaise
• 1 tablespoon Sriracha
• 1 teaspoon Honey

Directions

Step 1

Start by peeling and deveining the shrimp. Rinse under cold water and pat dry with a paper towel.

Step 2

In a large bowl, combine olive oil, lime juice, garlic powder, paprika, chili powder, salt, and black pepper to create a marinade.

Step 3

Add the shrimp to the marinade, tossing to coat them evenly. Cover and refrigerate for at least 15 minutes.

Step 4

While the shrimp marinates, thinly slice the red cabbage and grate the carrot. Chop the cilantro finely.

Step 5

In a small bowl, whisk together the mayonnaise, sriracha, and honey to create the sauce. Set aside.

Step 6

Heat a large skillet over medium-high heat. Add the marinated shrimp and cook for about 2-3 minutes on each side, until they are pink and cooked through.

Step 7

Warm the flour tortillas in a clean, dry skillet over medium heat for about 30 seconds on each side, or wrap them in a damp paper towel and microwave for 20 seconds.

Step 8

Assemble the wraps by spreading a generous spoonful of the sauce on each tortilla.

Step 9

Layer with cabbage, carrot, cooked shrimp, and sprinkle with cilantro.

Step 10

Roll the tortillas tightly to enclose the filling. Serve immediately while warm.

Nutrition Facts

Serving size	(1002.0g)

Amount per serving	% Daily Value*
Calories	2304.0

Total Fat 155.1g	0%
Saturated Fat 23.9g	0%
Polyunsaturated Fat 13.4g
Cholesterol 747.6mg	0%
Sodium 4490.7mg	0%
Total Carbohydrate 150.3g	0%
Dietary Fiber 11.7g	0%
Total Sugars 15.9g
Protein 85.0g	0%

Vitamin D 18IU	0%
Calcium 617.2mg	0%
Iron 9.2mg	0%
Potassium 1219.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.7%

Protein: 14.5%

Carbs: 25.7%