Spicy Shrimp with Brandy and Fresh Tomatoes

Elevate your dinner table with this bold and flavorful Spicy Shrimp with Brandy and Fresh Tomatoes recipe! Juicy, perfectly seared shrimp are paired with a vibrant tomato sauce infused with the richness of brandy, smoky paprika, and a hint of sweetness to balance the heat from crushed red pepper flakes. Fresh tomatoes provide a natural, summery taste, while the aromatic blend of garlic and parsley ties it all together. Finished with a squeeze of zesty lemon, this 35-minute dish is ideal for a quick yet elegant meal. Serve with crusty bread, fluffy rice, or even pasta to soak up every last drop of the crave-worthy sauce. Perfect for seafood lovers, this recipe strikes the ultimate balance of spicy and savory flavors!

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound large shrimp (peeled and deveined)
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 4 cloves garlic cloves (minced)
• 1 teaspoon crushed red pepper flakes
• 1 ounce brandy
• 4 medium fresh tomatoes (chopped)
• 1 tablespoon tomato paste
• 1 teaspoon paprika
• 1 teaspoon sugar
• 1 teaspoon kosher salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh parsley (chopped)
• 4 pieces lemon wedges

Directions

Step 1

Rinse the shrimp under cold water, pat them dry with paper towels, and set aside.

Step 2

In a large skillet, heat the olive oil and butter over medium heat until the butter melts and starts to foam.

Step 3

Add the minced garlic and crushed red pepper flakes, cooking for 1 minute or until fragrant, stirring continuously to avoid burning the garlic.

Step 4

Raise the heat to medium-high and add the shrimp to the skillet in a single layer. Cook for about 1-2 minutes per side, or until they turn pink and start to curl. Remove the shrimp from the skillet and set aside on a plate.

Step 5

In the same skillet, carefully add the brandy. Use a wooden spoon to deglaze the pan, scraping up any browned bits from the bottom. Allow the alcohol to cook off for about 1 minute.

Step 6

Add the chopped tomatoes, tomato paste, paprika, sugar, salt, and black pepper to the skillet. Stir well to combine and bring the mixture to a gentle simmer.

Step 7

Let the sauce cook for 8-10 minutes, stirring occasionally, until the tomatoes break down and the sauce thickens slightly.

Step 8

Return the cooked shrimp to the skillet, tossing them gently to coat in the sauce. Cook for another 2-3 minutes until the shrimp are heated through.

Step 9

Remove the skillet from the heat, sprinkle the dish with freshly chopped parsley, and stir to combine.

Step 10

Serve immediately with lemon wedges on the side for squeezing over the shrimp. This dish pairs well with crusty bread, rice, or pasta.

Nutrition Facts

Serving size	(1197.7g)

Amount per serving	% Daily Value*
Calories	1042.5

Total Fat 43.4g	0%
Saturated Fat 12.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 916.8mg	0%
Sodium 1502.4mg	0%
Total Carbohydrate 40.5g	0%
Dietary Fiber 10.5g	0%
Total Sugars 22.7g
Protein 116.6g	0%

Vitamin D 0IU	0%
Calcium 300.1mg	0%
Iron 5.8mg	0%
Potassium 2978.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.3%

Protein: 45.8%

Carbs: 15.9%