Spicy Shrimp Tacos with Spicy Cream Sauce

Dive into a burst of bold flavors with these Spicy Shrimp Tacos with Spicy Cream Sauce, a quick and easy dinner recipe perfect for seafood lovers. Succulent shrimp are coated in a smoky, aromatic blend of chili powder, paprika, and cumin, then pan-seared to perfection. Tucked into warm corn tortillas, they’re paired with a refreshing crunch of shredded red cabbage and creamy avocado. The star of the dish is the zesty, homemade spicy cream sauce, made with a tangy combination of mayonnaise, sour cream, hot sauce, and fresh lime juice, bringing just the right kick to every bite. With just 15 minutes of prep time and 8 minutes to cook, these tacos are an ideal meal for busy weeknights or casual gatherings. Serve them with lime wedges for a citrusy finishing touch, and get ready to savor a taco night like no other!

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:8 mins

Total Time:23 mins

Servings: 4

Ingredients

• 1 lb raw shrimp (peeled and deveined)
• 2 tbsp olive oil
• 1 tsp chili powder
• 1 tsp paprika
• 0.5 tsp ground cumin
• 0.5 tsp garlic powder
• 0.5 tsp salt
• 0.25 tsp black pepper
• 8 corn tortillas
• 1 lime (cut into wedges)
• 0.25 cup mayonnaise
• 0.25 cup sour cream
• 2 tsp hot sauce
• 1 tbsp lime juice (freshly squeezed)
• 2 tbsp cilantro (finely chopped)
• 2 cups shredded red cabbage
• 1 diced avocado

Directions

Step 1

In a medium bowl, combine chili powder, paprika, cumin, garlic powder, salt, and pepper. Toss the shrimp in the spice mixture until evenly coated.

Step 2

Heat olive oil in a large skillet over medium-high heat. Add the shrimp to the skillet in a single layer and cook for 2-3 minutes per side, or until the shrimp are pink, opaque, and cooked through. Remove from heat and set aside.

Step 3

To make the spicy cream sauce, whisk together mayonnaise, sour cream, hot sauce, lime juice, and cilantro in a small bowl until smooth. Taste and adjust salt or spice levels as desired.

Step 4

Warm the corn tortillas in a dry skillet or microwave until soft and pliable.

Step 5

Assemble the tacos: Layer each tortilla with a small handful of shredded red cabbage, a few cooked shrimp, diced avocado, and a drizzle of the spicy cream sauce.

Step 6

Serve the shrimp tacos immediately with lime wedges on the side for squeezing over the top.

Nutrition Facts

Serving size	(1367.2g)

Amount per serving	% Daily Value*
Calories	2445.9

Total Fat 118.2g	0%
Saturated Fat 21.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 944.9mg	0%
Sodium 2271.7mg	0%
Total Carbohydrate 224.5g	0%
Dietary Fiber 42.3g	0%
Total Sugars 13.6g
Protein 140.0g	0%

Vitamin D 0IU	0%
Calcium 717.3mg	0%
Iron 10.4mg	0%
Potassium 2981.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.2%

Protein: 22.2%

Carbs: 35.6%