Spicy Shrimp Tacos with Garlic Cilantro Lime Slaw

Bring bold, zesty flavors to your table with these Spicy Shrimp Tacos with Garlic Cilantro Lime Slaw, a quick and vibrant meal perfect for weeknights or casual gatherings. Succulent shrimp are seasoned with a smoky blend of chili powder, paprika, cumin, and garlic, then pan-seared to perfection. They’re paired with a refreshing slaw featuring crisp green and red cabbage tossed in a creamy lime and garlic dressing, with a touch of honey for balance and optional jalapeño for a spicy kick. Nestled in warm corn tortillas and topped with avocado slices, these tacos are as colorful as they are delicious. Ready in just 30 minutes, this recipe is a delightful fusion of heat, crunch, and tangy goodness, perfect for taco lovers and seafood enthusiasts alike.

Nutriscore Rating: 79/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1 teaspoon cumin
• 0.5 teaspoons garlic powder
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 8 pieces corn tortillas
• 2 cups green cabbage, shredded
• 1 cup red cabbage, shredded
• 0.25 cup cilantro, chopped
• 0.25 cup mayonnaise
• 2 tablespoons sour cream
• 2 tablespoons lime juice, freshly squeezed
• 2 cloves garlic, minced
• 1 teaspoon honey
• 0.5 pieces jalapeño, finely diced (optional)
• 1 piece avocado, sliced (optional for garnish)
• 4 pieces lime wedges (for serving)

Directions

Step 1

In a medium bowl, combine chili powder, paprika, cumin, garlic powder, salt, and black pepper. Toss the shrimp with olive oil and the spice mixture until evenly coated. Set aside.

Step 2

In a large bowl, prepare the slaw by combining the green and red cabbage, cilantro, and jalapeño (if using). In a small bowl, whisk together mayonnaise, sour cream, lime juice, minced garlic, and honey. Pour the dressing over the cabbage mixture and toss to coat. Set aside.

Step 3

Heat a large skillet over medium-high heat. Add the shrimp in a single layer and cook for 2-3 minutes per side or until they are pink and fully cooked. Remove from heat.

Step 4

Warm the corn tortillas in a dry skillet, on the grill, or in the microwave until pliable.

Step 5

To assemble the tacos, place a few cooked shrimp on each tortilla. Top with a generous helping of the garlic cilantro lime slaw. Add avocado slices if desired.

Step 6

Serve the tacos with lime wedges on the side for an extra burst of flavor. Enjoy immediately!

Nutrition Facts

Serving size	(1468.3g)

Amount per serving	% Daily Value*
Calories	2430.7

Total Fat 112.7g	0%
Saturated Fat 16.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 928.1mg	0%
Sodium 2029.6mg	0%
Total Carbohydrate 232.2g	0%
Dietary Fiber 46.0g	0%
Total Sugars 19.9g
Protein 141.3g	0%

Vitamin D 0IU	0%
Calcium 758.5mg	0%
Iron 12.7mg	0%
Potassium 3323.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.4%

Protein: 22.5%

Carbs: 37.0%