Spicy Shrimp Spread
Dive into the bold flavors of this Spicy Shrimp Spread, a creamy, crowd-pleasing appetizer that’s perfect for any occasion. Made with tender, cooked shrimp that are finely chopped and blended into a luscious mixture of cream cheese, mayonnaise, and sour cream, this spread gets its vibrant kick from a splash of hot sauce, a hint of garlic powder, and a dash of paprika. Fresh lemon juice adds a bright, tangy note, while green onions and parsley bring a pop of freshness to every bite. Quick and easy to prepare, this recipe comes together in just 20 minutes, making it an ideal last-minute appetizer for parties or game day. Serve it chilled with crackers, crisp veggies, or toasted baguette slices for a seafood-flavored snack that’s as elegant as it is irresistible. Perfect for those who love creamy dips with a spicy twist, this easy shrimp spread is sure to impress your guests and earn a spot in your recipe rotation.
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Ingredients
- 1 pound raw shrimp (peeled and deveined)
- 8 ounces cream cheese (softened)
- 0.5 cup mayonnaise
- 0.25 cup sour cream
- 1 tablespoon fresh lemon juice
- 2 teaspoons hot sauce
- 1 teaspoon paprika
- 0.5 teaspoon garlic powder
- 2 tablespoons green onions (thinly sliced)
- 1 tablespoon fresh parsley (chopped)
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Bring a medium pot of water to a boil and add a pinch of salt.
Step 2
Add the shrimp to the boiling water and cook for 2-3 minutes, or until they turn pink and are cooked through.
Step 3
Drain the shrimp and immediately transfer them to a bowl of ice water to stop the cooking process. Let cool for 2 minutes.
Step 4
Pat the shrimp dry with paper towels and roughly chop them into small pieces.
Step 5
In a large mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream. Use a hand mixer or spatula to blend until smooth and creamy.
Step 6
Stir in the lemon juice, hot sauce, paprika, garlic powder, salt, and black pepper until well combined.
Step 7
Fold in the chopped shrimp, green onions, and parsley, making sure everything is evenly distributed.
Step 8
Transfer the spread to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
Step 9
Serve chilled with crackers, vegetables, or toasted baguette slices.
Nutrition Facts
| Serving size | (904.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2250.3 |
| Total Fat 178.9g | 0% |
| Saturated Fat 63.8g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 1254.8mg | 0% |
| Sodium 2390.6mg | 0% |
| Total Carbohydrate 46.1g | 0% |
| Dietary Fiber 1.6g | 0% |
| Total Sugars 12.9g | |
| Protein 126.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 649.4mg | 0% |
| Iron 3.3mg | 0% |
| Potassium 1580.4mg | 0% |
Source of Calories