Spicy Shrimp Soup

Dive into the bold, vibrant flavors of Spicy Shrimp Soup, a one-pot meal that’s perfect for any time you’re craving something comforting yet packed with heat. Featuring tender shrimp simmered in a rich, aromatic broth of coconut milk, red curry paste, and a splash of fish sauce, this soup is elevated with layers of flavor from fresh ginger, garlic, and lime juice. A hint of jalapeño adds a fiery kick, balanced beautifully by the creamy texture of coconut milk and the brightness of fresh cilantro. Ready in just 45 minutes, this Southeast Asia-inspired dish is both quick and satisfying, making it ideal for weeknight dinners. Serve it with crusty bread or a bowl of jasmine rice to soak up every drop of this savory-spicy delight! Keywords: spicy shrimp soup recipe, easy shrimp soup, coconut milk soup with shrimp, Thai-inspired shrimp soup, spicy seafood soup.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 4 cloves garlic cloves, minced
• 1 tablespoon fresh ginger, grated
• 1 medium red bell pepper, diced
• 1 small jalapeño, finely chopped
• 14 ounces coconut milk
• 4 cups chicken or vegetable broth
• 2 tablespoons fish sauce
• 2 tablespoons soy sauce
• 2 tablespoons red curry paste
• 2 tablespoons fresh lime juice
• 1 teaspoon sugar
• 1 cup fresh cilantro, chopped
• 2 stalks green onions, thinly sliced
• 1 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

Heat the olive oil in a large pot over medium heat.

Step 2

Add the chopped onion, garlic, and ginger. Sauté for 3-4 minutes until fragrant and the onion is translucent.

Step 3

Stir in the red bell pepper and jalapeño, cooking for another 2-3 minutes until slightly softened.

Step 4

Add the red curry paste and mix well to coat the vegetables evenly. Cook for 1 minute to release the flavors.

Step 5

Pour in the coconut milk and chicken or vegetable broth. Stir to combine and bring the mixture to a simmer.

Step 6

Add the fish sauce, soy sauce, sugar, and lime juice. Stir well and let the soup simmer for 10 minutes.

Step 7

Season the soup with salt and pepper, tasting and adjusting as needed.

Step 8

Reduce the heat to low and gently add the shrimp to the pot. Cook for 3-5 minutes, or until the shrimp turns pink and opaque.

Step 9

Turn off the heat and stir in the fresh cilantro and green onions.

Step 10

Serve hot, garnished with additional cilantro or green onions if desired. Enjoy with a side of crusty bread or jasmine rice!

Nutrition Facts

Serving size	(2517.3g)

Amount per serving	% Daily Value*
Calories	1152.9

Total Fat 36.1g	0%
Saturated Fat 5.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 857.3mg	0%
Sodium 10700.7mg	0%
Total Carbohydrate 90.7g	0%
Dietary Fiber 15.0g	0%
Total Sugars 50.4g
Protein 129.2g	0%

Vitamin D 0IU	0%
Calcium 614.0mg	0%
Iron 10.2mg	0%
Potassium 3149.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.0%

Protein: 42.9%

Carbs: 30.1%