Spicy Shrimp or Chicken Wraps
Spice up your mealtime with these irresistibly flavorful Spicy Shrimp or Chicken Wraps! This quick and easy recipe combines tender, perfectly seasoned shrimp or chicken with a medley of fresh toppings like shredded romaine lettuce, juicy cherry tomatoes, creamy avocado, and zesty red onion. Each warm flour tortilla is smeared with a kick of sriracha mayonnaise for the ultimate burst of heat and creaminess, while a squeeze of lime juice and a sprinkle of fresh cilantro bring bright, vibrant flavors to every bite. Ready in just 25 minutes, these wraps are a versatile choice for lunch, dinner, or even a meal on the go. Whether you're a fan of bold spices or crave healthy, satisfying wraps, this recipe hits the spot every time!
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Ingredients
- 500 grams Shrimp (peeled and deveined) or chicken breast (thinly sliced)
- 2 tablespoons Olive oil
- 1 teaspoon Cumin powder
- 1 teaspoon Smoked paprika
- 1 teaspoon Garlic powder
- 0.5 teaspoon Chili powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Lime juice
- 4 Flour tortillas (8-inch)
- 1 cup Romaine lettuce (shredded)
- 0.5 cup Cherry tomatoes (halved)
- 0.25 cup Red onion (thinly sliced)
- 1 Avocado (diced)
- 4 tablespoons Sriracha mayonnaise
- 2 tablespoons Fresh cilantro (chopped)
Directions
Step 1
In a bowl, combine cumin powder, smoked paprika, garlic powder, chili powder, salt, and black pepper.
Step 2
Add shrimp or chicken slices to the bowl, drizzle with olive oil and lime juice, and toss to coat evenly with the spice mixture.
Step 3
Heat a large skillet over medium-high heat. Add the shrimp or chicken and cook for 3-5 minutes on each side until fully cooked. Remove from heat and set aside.
Step 4
Warm the flour tortillas in a dry skillet or microwave to make them pliable.
Step 5
To assemble the wraps, spread a thin layer of sriracha mayonnaise on each tortilla.
Step 6
Add a layer of shredded romaine lettuce, followed by cooked shrimp or chicken.
Step 7
Top with cherry tomatoes, red onion slices, avocado, and a sprinkle of fresh cilantro.
Step 8
Fold the sides of the tortilla over the filling, then roll it tightly to close the wrap.
Step 9
Serve immediately and enjoy!
Nutrition Facts
| Serving size | (1200.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2015.8 |
| Total Fat 106.1g | 0% |
| Saturated Fat 17.8g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 963.7mg | 0% |
| Sodium 4922.8mg | 0% |
| Total Carbohydrate 135.4g | 0% |
| Dietary Fiber 19.7g | 0% |
| Total Sugars 14.8g | |
| Protein 138.6g | 0% |
| Vitamin D 760IU | 0% |
| Calcium 499.3mg | 0% |
| Iron 11.3mg | 0% |
| Potassium 2774.4mg | 0% |
Source of Calories