Spicy Shrimp in Coconut Sauce

Dive into the tropical flavors of this Spicy Shrimp in Coconut Sauce, a quick and irresistible dish that’s perfect for weeknight dinners or entertaining. Succulent shrimp are simmered to perfection in a creamy, full-fat coconut milk sauce infused with layers of bold spices like turmeric, paprika, and red chili flakes. Fresh garlic, ginger, and lime juice add vibrant zest, while a sprinkle of chopped cilantro delivers a refreshing finish. Ready in just 35 minutes, this one-pan recipe pairs beautifully with fluffy white rice or crusty bread to soak up every last drop of the rich, aromatic sauce. Perfect for seafood lovers seeking a flavorful, comforting dish with a bold kick, this recipe is guaranteed to impress!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 lb Shrimp (peeled and deveined)
• 1 can (13.5 oz) Coconut milk (full-fat)
• 2 tbsp Olive oil
• 1 medium Onion (finely chopped)
• 3 cloves Garlic (minced)
• 1 tbsp Fresh ginger (grated)
• 0.5 tsp Red chili flakes
• 1 tsp Ground turmeric
• 1 tsp Paprika
• 2 tbsp Lime juice
• 2 tbsp Fresh cilantro (chopped)
• 0.5 tsp Salt
• 0.5 tsp Black pepper
• 2 cups Cooked white rice or crusty bread (for serving)

Directions

Step 1

Prep the shrimp by rinsing them under cold water and patting dry with paper towels. Set aside.

Step 2

Heat olive oil in a large skillet or saucepan over medium heat.

Step 3

Add the chopped onion and sauté for 3-4 minutes, until softened and translucent.

Step 4

Stir in the minced garlic and grated ginger, cooking for 1-2 minutes until fragrant.

Step 5

Add the red chili flakes, turmeric, and paprika to the pan. Stir and cook for 30 seconds to bloom the spices.

Step 6

Pour in the coconut milk and stir well to combine. Simmer the mixture for 5 minutes, allowing the flavors to develop.

Step 7

Add the shrimp to the pan, ensuring they are evenly coated in the sauce. Cook for 4-5 minutes, stirring occasionally, until the shrimp turn pink and opaque.

Step 8

Season with salt, black pepper, and lime juice. Taste the sauce and adjust seasoning if needed.

Step 9

Garnish with chopped fresh cilantro before serving.

Step 10

Serve the spicy shrimp and coconut sauce over a bed of cooked white rice or with crusty bread to soak up the sauce. Enjoy immediately!

Nutrition Facts

Serving size	(1463.5g)

Amount per serving	% Daily Value*
Calories	2198.4

Total Fat 125.6g	0%
Saturated Fat 87.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 885.8mg	0%
Sodium 2112.3mg	0%
Total Carbohydrate 158.1g	0%
Dietary Fiber 14.0g	0%
Total Sugars 19.6g
Protein 130.6g	0%

Vitamin D 811.1IU	0%
Calcium 337.4mg	0%
Iron 17.6mg	0%
Potassium 2720.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.5%

Protein: 22.9%

Carbs: 27.7%