Experience a burst of bold flavors with this Spicy Shrimp Avocado Salad, a vibrant and protein-packed dish that's as nutritious as it is delicious. Juicy shrimp are coated in a smoky spice blend featuring paprika, chili powder, and a kick of cayenne, then quickly seared to perfection. Paired with creamy avocado, crisp mixed greens, sweet cherry tomatoes, and refreshing cucumber, this salad gets a zesty finishing touch from a tangy lime-cilantro dressing sweetened with just a hint of honey. Ready in just 25 minutes, this low-carb, gluten-free recipe is perfect for a quick lunch, light dinner, or impressive appetizer. Ideal for seafood lovers craving a healthy option with a spicy twist!
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In a small bowl, mix garlic powder, smoked paprika, chili powder, cayenne pepper, salt, and black pepper.
Toss the shrimp with the spice mixture to coat evenly.
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, or until they are pink and opaque. Remove from heat and set aside.
In a small bowl, whisk together lime juice, chopped cilantro, honey, and 3 tablespoons of extra virgin olive oil to make the dressing.
In a large salad bowl, combine the mixed greens, diced avocado, cherry tomatoes, sliced cucumber, and red onion.
Add the cooked shrimp on top of the salad.
Drizzle the lime dressing over the salad and gently toss to combine.
Serve immediately and enjoy!
Serving size | (1211.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1667.6 |
Total Fat 119.9g | 0% |
Saturated Fat 17.9g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 885.8mg | 0% |
Sodium 2159.1mg | 0% |
Total Carbohydrate 55.7g | 0% |
Dietary Fiber 27.5g | 0% |
Total Sugars 13.1g | |
Protein 120.5g | 0% |
Vitamin D 811.1IU | 0% |
Calcium 353.1mg | 0% |
Iron 7.8mg | 0% |
Potassium 3625.1mg | 0% |
Source of Calories